A Middle Eastern dip with an Asian flair that’s perfect to bring to potlucks. The hot chili oil adds a subtle spice and lemon juice brings a citrus tang to this zesty hummus.
This recipe comes to us from Lindsay of Running with Tongs.
- 1 15 ounce can chickpeas, drained and liquid reserved
- 1 tablespoon sesame chili oil
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves of garlic, chopped
- 1/4 cup tahini
- salt and pepper, to taste
Place chickpeas, sesame chili oil, olive oil, lemon juice, garlic and tahini together and blend until smooth.
Add 1/4-1/3 cup of the reserved chickpea liquid until the hummus has reached its desired consistency. Season with salt and pepper to taste and serve with cut up veggies or pita bread.
Spicy Sesame Hummus
Servings per Recipe: 8Amount per Serving
Calories from Fat: 83
Total Fat: 11g
Saturated Fat: 1.5g
Dietary Fiber: 3.1g
The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.