Makes 5 servings
A sweet and crunchy, citrusy salad that’s refreshing on a hot day.
1-1/2 cups romaine lettuce, chopped
1/2 cup red cabbage, chopped
1 (8-ounce) can pineapple chunks in juice
2 medium nectarines, coarsely chopped
2 medium peaches, coarsely chopped
1 medium carrot, grated
1 tart apple, peeled, cored and diced
1/2 cup celery, diced
1/2 cup chopped nuts (cashews, almonds or walnuts)
1/2 cup orange juice
Drain the pineapple chunks, reserving the juice in a medium bowl. Toss fruits, vegetables and nuts together in a large salad bowl. Add orange juice to reserved pineapple juice and mix well. Pour over salad, toss to coat and let set, covered, in the fridge for 30 minutes.
Sweet Fruit & Nut Salad
Servings per Recipe:Amount per Serving
Calories from Fat:
Total Fat: 6g
Saturated Fat: 0g
Dietary Fiber: 5g
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