This delicious recipe was submitted by Whitney Sutherland of Vernon, Connecticut.
- 1 15-oz can each: dark kidney beans, white kidney beans, garbanzo beans
- 1 16-oz bag Stop & Shop Rancho Fiesta vegetable blend (or other frozen mixed veggies)
- 3 cloves garlic
- 1 small chopped onion
- 1 package chili powder mix
- 1 16-oz can crushed tomatoes
- 1 cup spicy V-8 juice
- 1/4 cup pineapple juice
- Hot sauce, to taste
Toss all ingredients in large pot and heat for 20 minutes or till hot. Stir as needed.
Whit’s Easy Veggie Chili
Servings per Recipe: 5Amount per Serving
Calories from Fat:
Total Fat: 3g
Saturated Fat: 0g
Dietary Fiber: 17g
The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.