Meatless Monday Restaurants

Interest in Meatless Monday has never been higher
Now is the best time to introduce a Meatless Monday program to your restaurant operation. Diner demand for vegetarian and vegan options continues to surge – and there’s more dining out than ever before.

Restaurant Toolkit
Download a PDF of our implementation guide by clicking the image above

 
Major companies now feature Meatless Monday
These include Subway, Chipotle, Sodexo and Aramark, as well as leading restaurant groups like Batali & Bastianich Hospitality Group. Hundreds of restaurants and foodservice operations around the world are now participating in Meatless Monday. Get involved today.

Meatless Monday doesn’t mean you can’t serve meat – you can!
Simply highlight meatless items and dishes you already offer or create new ones for Meatless Monday – all while keeping meat and seafood items on your menu. It’s that simple. And your diners will appreciate new meatless choices.

Why Go Meatless Monday?
• Attract new customers
• Drive in more traffic on Mondays, typically a slow day
• Capitalize on the growing trend for meatless dishes
• Show diners that you care about their health – and the health of the environment
• Improve financial performance

Our new guide shows you how to start Meatless Monday in your restaurant – download it now
We interviewed leaders in the foodservice industry who are currently operating successful Meatless Monday programs and organized their best practices into this new step-by-step guide. See how Meatless Monday can benefit your business today.

Top chefs agree: veggies have a place at the center of the plate!

Chef Bill Telepan of Telepan Restaurant, Chef Matteo Bergamini of SD26, Chef Jonathan Waxman of Barbuto, Chef Ivy Stark of Dos Caminos, and Chef Bryce Shuman of Betony explained what they love about hosting Meatless Monday in their restaurants.

Meatless Monday promotions can have a big impact on your business!

Contact us to see how adding a Meatless Monday promotion to your restaurant can benefit your business, such as a cooking class like this one held at Dos Caminos in New York City:

We love to support restaurants that support Meatless Monday.

If you’re a chef or represent a restaurant that features Meatless Monday, let us know so we can help promote it!


Use social media to promote your Meatless Monday specials online

It’s never been easier to share your promotions online. Use these examples of successful social media posts from Meatless Monday restaurants to get started! (read more)


Read about Meatless Monday restaurant and chef partners

Read features on Meatless Monday restaurants like Dig Inn and The Meatball Shop and interviews with chefs like Chef Anthony Lamas of Seviche and Chef Bryce Shuman of Betony who are embracing the movement and using it to help their business and their customers.


Market your Meatless Monday with our Restaurant Marketing Kit

This handy guide has tips to get you started, case studies for successful restaurants, menu examples, free graphics, and more. (read more)


Frequently Asked Questions

Plenty of restaurants have questions about how Meatless Monday works and where they can find additional resources. We’ve answered the most popular questions here. (read more)

Meatless Monday Restaurants in Philippines

Harina Artisan Bakery Café

Vegetarian (but not vegan) meals are served at Harina Artisan Bakery Café from 6 a.m. to 9 p.m. on Mondays.