Makes 4 servings
Avocado provides many important nutrients for heart health. Enjoy the flavors of the southwest in this easy burrito – and add some variety to your breakfast routine!
- 4 whole wheat flour tortillas, 8 inch
- 1 (16-ounce) can fat-free refried beans
- 1 avocado, pitted and peeled
- 1 cup low-sodium salsa (go for spicy if you like)
Peel, pit and thinly slice avocado. Warm a nonstick skillet on low heat. Spread 1/4 cup refried beans on each tortilla. Cook over low heat 2-1/2 to 3 minutes until bottom is golden. Add a few slices of avocado and fold tortilla in half. Transfer to a serving dish, then garnish with 1/4 cup salsa and serve.