With a subtle, sweet flavor, leeks are a wonderful way to add nutrients to a variety of dishes.
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Healthy News
RoundupMay 21, 2012
- Healthy Food No More Costly than Junk Food, Gov. Finds [USA Today]
- U.S. Government Urged to Fight Fat at School [Reuters]
- T.V. Time Steers Kids Towards Junk Food [TIME]
- How to Help Children Maintain a Healthy Weight [The Atlantic]
- Prolonged Sitting May Increase Women’s Diabetes Risk [MSNBC]
- Pitting Employees Against Each Other for Health [Wall Street Journal]
© 2003-2011 The Monday Campaigns, Inc. All rights reserved.You can find this article and more at www.meatlessmonday.com

The brain-shaped interior of the walnut nourishes mind and heart- making it a smart snacking choice!
One four ounce serving of tempeh can give you 41.3% of your daily recommended protein in just 225 calories.
Known for their high protein, fiber and iron content, lentils are one of the most affordable and flavorful superfoods you can buy.
Farro is a protein packed grain that was once as popular as pasta throughout the Mediterranean.
The butternut squash owes its descriptive name not to its bell-shaped exterior, but to the sweet-yet-savory pulp found within.
It may seem that all varieties of cabbage are created equal, but the differences between red and white cabbage are more than skin deep. 








