Stewed Green Tomatoes

A perfect option for those not-so-ripe tomatoes at the end of the season. Delicious as a side-dish.

2 tablespoons minced onion
2 tablespoons vegetable margarine
2 cups sliced green tomatoes
1/2 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon curry powder
1 tablespoon chopped parsley(garnish)

Directions

Saute onions in margarine in sauce pan until light brown. Add the green tomatoes. Stir and cook the tomatoes slowly until they are tender. Season with the remaining ingredients. Garnish with parsley.

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Nutrition Information

Stewed Green Tomatoes

Servings per Recipe: 8
Amount per Serving
Calories: 65
View our Nutritional Guidelines

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Healthy News

May 20, 2013
- Adopt Meatless Monday for Heart Health, Says Dr. Oz Show Guest Dr. Michael Greger: [The Dr. Oz Show]
- Healthy Meatless Monday Grilling Tips [The Foodie Journal]
- Medical Journal: Docs Should Push Plant-Based Diets [Kaiser Permanente Journal]
- City of Vancouver Officially Endorses Meatless Monday [The Vancouver Courier]
- 5 Foods forFast Weight Loss [Forbes]
- Johns Hopkins Weight Management Center [Johns Hopkins]
- Vegetarian Diet Slashes Heart Disease Risk, Says Study [Nurse.com]
- Eating Greens May Make You More Optimistic [The Daily Mail]
- Western Diet May Cause Brain Impairment [Food Navigator]
- The Healthiest Cooking Methods Explained [TIME]
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