Creamy Greek yogurt makes a delectable breakfast base after it’s sweetened with honey and spiced with ginger. Fresh strawberries bring the taste of summer and the mint garnish refreshes the palate after your last bite.
This recipe comes to us from Jen of Domestic Divas.
Serves 4
- 1 cup Greek yogurt
- 2 tablespoons honey
- pinch of salt
- 1/2 teaspoon ground ginger
- 2 cups fresh strawberries, sliced
- 4 sprigs of mint, for garnish
In a medium sized bowl, combine the yogurt, honey, ground ginger and a pinch of salt. Stir until smooth. Taste and add more honey if needed.
Place sliced strawberries in equal parts in 4 bowls. Spoon the yogurt into the bowls and drizzle each with a little honey. Garnish with the mint springs. To eat, dip the strawberries into the yogurt fondue style.
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