Makes 4 servings
Tossing ripe fruit with a honey-vinegar sauce gives them a wonderful sweet-tart taste. Offer straight up or topped with a dollop of low-fat vanilla yogurt.
- 2 medium-size black plums (about 1/2 pound) pitted and sliced
- 2 medium-size red plums (about 1/2 pound) pitted and sliced
- 4 sweet green or gold plums (about 1-1/4 pounds) pitted and sliced
- 2 tablespoons honey
- 2 tablespoons cider vinegar or other sweet vinegar
- 1 teaspoon sugar
- Small pinch white pepper
In medium-size bowl, combine plum slices. In small bowl, whisk together honey, vinegar, sugar and pepper until smooth. Drizzle sauce over plums and serve immediately, or let stand, covered, for 1 hour to mellow flavors.