These delectable muffins are naturally sweetened with pineapple and agave nectar. They’re freezer friendly too, so make a batch and munch on them every morning for the next two weeks.
Cornbread is sweetened with honey and spiced with cinnamon. The cornbread’s honeyed sweetness is delicious when dunked in savory soups.
You’ll never think of fruit cake the same way again after a slice of this citrus loaf. Go light on the sugar to experience the grapefruit’s full puckering potential.
Fresh cranberries add a delicious tart kick to these muffins, but feel free to substitute other fruits like blueberries, apples, pears or pineapples, when the season strikes.
The warmth of spiced sweet potatoes will fill your house as these breakfast treats bake. The date-pecan topping provides a crunchy flavor kick, ensuring that you’ll never look at fruitcake the same way again.
4 mini loaves calls for gift giving, so wrap these up and give your friends a succulent quick bread that’s fit for the holiday consumption. Or make one big loaf, cut everyone a slice and watch your family marvel at the pumpkin bread’s rich flavor.
Warm ginger, nutmeg and cinnamon baked right in — you’ll never look at banana bread the same way again!
Simple to make and incredibly healthy, this Irish Soda Bread recipe comes straight from the Emerald Isle.
This traditional Irish treat gets its name from the bits of fruit which give the bread a freckled appearance. Our recipe calls for dates, but you can also add raisins or cranberries if you’d like.
This recipe comes from fitness guru and Tony award-wining actress Angela Lansbury.
This recipe makes it easy to have fresh, homemade banana nut bread.
Delightfully moist and slightly sweet, these biscuits are an American classic. Serve them hot, as a side with a soup for a light lunch – or topped with preserves for breakfast.
This orange-flavored quick bread is almost fat-free and very yummy!!
Here’s a light, easy to make version of an Irish classic.
Like a good corn muffin in the morning? Try a square of Good-for-You cornbread instead. This great quickbread comes from a collection entitled Heart-Healthy Home Cooking, African American Style. It’s much lower in fat than the average corn muffin, but still moist and delicious.
Fry bread evolved into a Native American tradition during the 19th century. It’s a treat – but a little high in fat, so go leaner than usual for lunch today if you decide to indulge.
