This casserole style dish gets its name from Provençal France, the province where this style of cooking originated.
-
- Articles
Recipes
-
Read Up Monday
- Monday Recipe Videos
- We Ask the Experts
- Seasonal Picks
- Join the Movement
-
About
- Index
This casserole style dish gets its name from Provençal France, the province where this style of cooking originated.
Comfort food that’s convenient, too. This dish reheats beautifully (and is even better the second day).
This easy main course is an excellent way to showcase fresh produce!