chef

Chef Fabio Viviani Does Meatless Monday Italian-Style

October 16th, 2017

Many people were introduced to Chef Fabio Viviani when he was a contestant on the Emmy-winning Bravo competition series Top Chef. His career began years before he became a Fan Favorite and has only flourished in the years since. This spring, Viviani released his latest cookbook, Fabio’s 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes. As a friend and supporter of Meatless Monday he includes many meat-free recipes that are simple enough to make for the first dinner of the week

Morrison Healthcare at Mayo Clinic Phoenix Brings Meatless Monday to Their Cafeteria

August 28th, 2017

This week, Meatless Monday is putting the spotlight on a new addition to the meat-free campaign. Morrison Healthcare at Mayo Clinic in Phoenix, Arizona recently implemented Meatless Monday in their three cafeterias, serving vegetarian meals once a week to staff and visitors of the top hospital in the state. The campaign was well-received by everyone who took part and its successful launch may bring Meatless Monday to other Mayo Clinics in Rochester, Minnesota and Jacksonville, Florida.

We spoke to Eric Schiellerd, Executive Chef at Morrison Healthcare, to see how Meatless Monday is going and what he has planned

Meatless Monday Book Roundup

August 7th, 2017

Meatless Monday is always happy to provide new tips and recipes on going meat-free. But we’re also happy to give great chefs and experts the chance to share their recipes and opinions! This week, Meatless Monday is putting five authors in the spotlight with new books that will help to make vegetarian cooking even more delicious and easy

Special of the Day: Chef Anita Jaisinghani

February 20th, 2017

Houston to NYC – Pondicheri restaurants celebrate the fresh vibrancy of Indian cuisine

Anita Jaisinghani works long days. Her restaurants serve Indian-themed casual fare for breakfast and lunch, then transform to more upscale dining at night. She opened her first restaurant in Houston in 2001 – which just celebrated five years

Kathy Freston Dishes on New Cookbook — The Book of Veganish

January 16th, 2017

Kathy Freston is a writer and plant-based diet advocate. Her latest book is The Book of Veganish, which is packed with plant-based recipes and interesting facts about eating less meat. We chatted with her to learn more about her remarkable new book