chefs

Mark Bittman Wants to Help You Cook Everything (Without Meat)

November 6th, 2017

Mark Bittman’s original How to Cook Everything Vegetarian was such a hit the first time around that the award-winning food writer decided it was time for an update. On November 7, Bittman will release a new edition which includes new recipes and information about the benefits of reducing meat consumption. We spoke with Bittman about

Slow Food and Meatless Monday: Cooking Up a Better Future

September 18th, 2017

Get ready for a countrywide Meatless Monday! Next week, on September 25, Meatless Monday and Slow Food USA are teaming up for the Cook Up a Better Future initiative. Restaurants and chefs across the nation will create and serve delicious, plant-based meals putting three unsung ingredients in the spotlight. In the combined efforts of promoting biodiversity in food and reducing meat consumption, Cook Up a Better Future seeks to bring diners to the table for a great movement for food and the environment