Sweet flavors of butternut squash are balanced with spicy seasoning in this hearty one pan wonder. Chickpeas and parsnips add their own savory flavors in a chili that will leave you warm, full and satisfied.
This Valentine’s day cozy up with the ones you love and a big bowl of quinoa chili. The spices will warm you up while the whole grain quinoa keeps your heart healthy.
As Sid Lerner, Chairman of The Monday Campaigns, says, "if you think chili needs meat, you don’t know beans!†Meatless chili comes in a variety of flavors and is a great source of protein. The Vegetarian Chili Cookbook by Robin Robertson offers 80 unique, hearty recipes that are both nutritious and satisfying.
The addition of sunny yellow squash gives this hearty chili a bright summer flavor. Don’t be afraid to dip your bread straight in the bowl.
For a real celebration of green, serve this over spinach rotini and top with a guacamole garnish! Fresh tomatillos look like small green tomatoes in papery husks. They have a slightly tart flavor, and are available in most supermarkets.
The straight story on the origin of chili is difficult to determine, as it’s mixed with much conjecture and story-telling.
You’ll never know there’s no meat in this thick, delicious chili, created by chef (and Chili Chancellor) Scott Scrivner.
This delicious recipe was submitted by Whitney Sutherland of Vernon, Connecticut.
Submitted by Elaine Sweet of Dallas, Texas.
Contributed by Sandie McIlwaine of Zephyrhills, Florida.
The perfect dish for you next football party!
This is a spicy chili made with eggplant and cannellini beans.
Hot bowl of red, delicious chili! Satisfying and stays with you all day!
Contributed by Lindy McClelland of Pittsburgh, Pennsylvania.
Hearty meatless chili with an unusual ingredient.
A delicious spicy mixture of veggies and beans.
Contributed by Ilene Courland of Valley Stream, New York.
Contributed by Sylvia Sivley of Schenectady, New York.
This is some seriously spicy chili! Mongolian Fire Oil adds a kick that you won’t soon forget. Thanks to Amy Brooks of Memphis, TN for this recipe!
Contributed by Alyssa Fritts of Seattle, Washington.
Try this chili for a bit of Creole kick!
Meatless Monday’s own chef, Ian Russo, aims to create cuisine that is both delicious and healthy. Here is his favorite meatless chili recipe: Macho Monday Chili will leave you deliciously filled and satisfied — you won’t even miss the meat!
Recipe contributed by Maria Comboy of Jefferson, LA
Great Northern beans are large and white – and native to North America. They’re most often used in soups and cassoulets.
OK, so it has no peppers, tomatoes or onions. But it’s thick and hearty, long-simmering goodness. That’s kind of like chili, right?
