Tag Archives: Chili

Chili Con Lentils

Who says chili needs meat when this one comes chock full of cinnamon spiced lentils, paprika seasoned peppers, roasted tomatoes and corn? With all those aromatic spices, this chili’s rich smoky flavor will fill your house as it stews.

Root Vegetable Chili

Sweet flavors of butternut squash are balanced with spicy seasoning in this hearty one pan wonder. Chickpeas and parsnips add their own savory flavors in a chili that will leave you warm, full and satisfied.

We’re Pro-Protein with These 10 Tasty Chili Recipes

As Meatless Monday Founder, Sid Lerner says, “if you think chili needs meat you don’t know beans!’

Slow Cooker Corn Chili

Both kidney and black beans are seasoned with cumin, chili powder, garlic, cinnamon and cocoa in this deceptively simple chili. Corn brings a slight crunch and fire roasted tomatoes allow for a subtly smoky flavor in this one pot wonder.

Bloody Mary Chili

A medley of black, pinto and red kidney beans are wickedly flavored with zesty Bloody Mary mix in this spicy, satisfying chili. Cumin, chili powder and cayenne pepper provide a depth of flavor to the heat, while fresh cilantro finishes the dish on a crunchy, herbal note.

Butternut Squash Chili

Butternut squash is diced, roasted until caramelized and tossed with tempeh and tomatoes in this satisfying chili. Tempeh and kidney beans stirred into the mix and seasoned with oregano, cumin, onion powder and turmeric.

Artichoke Navy Bean Chili

Onions, navy beans, potatoes and artichoke hearts are seasoned with chilies, garlic, oregano, cumin, chipotle powder and lime juice in this delectably seasoned chili. For an even heartier meal, try serving it in a whole wheat bread bowl, with a smidgen of salsa on top.

Sweet Potato Chili over Couscous

The spicy chipotle chili powder, smoky tomatoes, and naturally sweet yams over unassuming couscous are fantastic.Chipotle chili powder has a smoky spicy flavor found in spice section. Fire-roasted tomatoes, also in groceries, have a smoky fiery flavor. Chili powder and diced tomatoes may be substituted to save a trip to the store.

Cozy Cashew Chili

Scallions, bell pepper and carrots are sautéed, then seasoned with chili and chipotle powder before this traditional chili base meets the unexpected cashews and raisins. The sweet, savory and nutty flavors play off each other well in this complex Winter warmer, so pour two servings over brown rice and cozy up with your favorite foodie.

Cumin Corn Chili

Onion, bell pepper and celery are sautéed to fuse this holy trinity of flavors together with carrots, garlic, cumin and oregano. The range of chilies allows the spice intensity to be adapted according preference, so use a jalapeño or hot sauce if you like it mild to medium, or crank it up with an habanero or scotch bonnet pepper if you’re tongue is partial to fire.

Butternut Squash Chickpea Chili

Butternut squash is roasted as garlic, onion and carrots are sautéed for this filling squash stew. The broth is seasoned with cumin, chili powder and lime juice as the stew comes together before being served atop a bed of Paprika rice.

Cajun Chili Cups

Welcome back Monday Night Foodbowl with this delightful Cajun chili, conveniently served in edible cups. The holy trinity of onion, bell pepper and celery is seasoned with cumin, thyme and cayenne, tossed with veggie sausage, okra and kidney beans, then poured in cup made of crisply baked egg roll wrappers.

Cajun Chili Cups

Quinoa Chili

This Valentine’s day cozy up with the ones you love and a big bowl of quinoa chili. The spices will warm you up while the whole grain quinoa keeps your heart healthy.

Yellow Squash Chili

The addition of sunny yellow squash gives this hearty chili a bright summer flavor. Don’t be afraid to dip your bread straight in the bowl.

Chili Verde

For a real celebration of green, serve this over spinach rotini and top with a guacamole garnish! Fresh tomatillos look like small green tomatoes in papery husks. They have a slightly tart flavor, and are available in most supermarkets.

Whit’s Easy Veggie Chili

This delicious recipe was submitted by Whitney Sutherland of Vernon, Connecticut.

Tres Frijol Bandito Chili

Submitted by Elaine Sweet of Dallas, Texas.

Red Zone Chili

The perfect dish for you next football party!

Red Pepper Eggplant Chili

This is a spicy chili made with eggplant and cannellini beans.

Red Lentil Bean Chili

Hot bowl of red, delicious chili! Satisfying and stays with you all day!

Niktor’s Rootin’ Tootin’ Chili

Contributed by Lindy McClelland of Pittsburgh, Pennsylvania.

Mixed Bean Chili with Sweet Potato

Hearty meatless chili with an unusual ingredient.

Gianna’s Three Bean Chili

A delicious spicy mixture of veggies and beans.

Edgy Veggie Chili

Contributed by Ilene Courland of Valley Stream, New York.

Crockpot Mexican Chili

Contributed by Sylvia Sivley of Schenectady, New York.

Cowboy Chili

This is some seriously spicy chili! Mongolian Fire Oil adds a kick that you won’t soon forget. Thanks to Amy Brooks of Memphis, TN for this recipe!

Cocoa Chili

Contributed by Alyssa Fritts of Seattle, Washington.

Michelle’s Creole Chili

Try this chili for a bit of Creole kick!

Chef Ian’s Macho Monday Chili

Chef Ian Russo, aims to create cuisine that is both delicious and healthy. Here is his favorite meatless chili recipe: Macho Monday Chili will leave you deliciously filled and satisfied — you won’t even miss the meat!

Beany Red Wine Chili

Recipe contributed by Maria Comboy of Jefferson, LA

Great Northern White Chili

Great Northern beans are large and white – and native to North America. They’re most often used in soups and cassoulets.

Breakfast “Chili”

OK, so it has no peppers, tomatoes or onions. But it’s thick and hearty, long-simmering goodness. That’s kind of like chili, right?

Healthy News