Meatless Monday » Chili

Slow Cooker Corn Chili

joey — Mon, 16 May 2011 10:00:21 +0000

Both kidney and black beans are seasoned with cumin, chili powder, garlic, cinnamon and cocoa in this deceptively simple chili. Corn brings a slight crunch and fire roasted tomatoes allow for a subtly smoky flavor in this one pot wonder.

Artichoke Navy Bean Chili

joey — Sun, 03 Apr 2011 05:00:24 +0000

Onions, navy beans, potatoes and artichoke hearts are seasoned with chilies, garlic, oregano, cumin, chipotle powder and lime juice in this delectably seasoned chili. For an even heartier meal, try serving it in a whole wheat bread bowl, with a smidgen of salsa on top.

Cozy Cashew Chili

joey — Sat, 12 Feb 2011 05:00:27 +0000

Scallions, bell pepper and carrots are sautéed, then seasoned with chili and chipotle powder before this traditional chili base meets the unexpected cashews and raisins. The sweet, savory and nutty flavors play off each other well in this complex Winter warmer, so pour two servings over brown rice and cozy up with your favorite foodie.

Cumin Corn Chili

joey — Sat, 29 Jan 2011 05:00:15 +0000

Onion, bell pepper and celery are sautéed to fuse this holy trinity of flavors together with carrots, garlic, cumin and oregano. The range of chilies allows the spice intensity to be adapted according preference, so use a jalapeño or hot sauce if you like it mild to medium, or crank it up with an habanero or scotch bonnet pepper if you’re tongue is partial to fire.

Butternut Squash Chickpea Chili

joey — Sun, 02 Jan 2011 05:00:21 +0000

Butternut squash is roasted as garlic, onion and carrots are sautéed for this filling squash stew. The broth is seasoned with cumin, chili powder and lime juice as the stew comes together before being served atop a bed of Paprika rice.

Cajun Chili Cups

joey — Sat, 11 Sep 2010 05:00:48 +0000

Welcome back Monday Night Foodbowl with this delightful Cajun chili, conveniently served in edible cups. The holy trinity of onion, bell pepper and celery is seasoned with cumin, thyme and cayenne, tossed with veggie sausage, okra and kidney beans, then poured in cup made of crisply baked egg roll wrappers.

Chili Con Lentils

joey — Mon, 19 Apr 2010 11:00:58 +0000

Who says chili needs meat when this one comes chock full of cinnamon spiced lentils, paprika seasoned peppers, roasted tomatoes and corn? With all those aromatic spices, this chili's rich smoky flavor will fill your house as it stews.

Root Vegetable Chili

joey — Mon, 08 Mar 2010 11:00:02 +0000

Sweet flavors of butternut squash are balanced with spicy seasoning in this hearty one pan wonder. Chickpeas and parsnips add their own savory flavors in a chili that will leave you warm, full and satisfied.

Quinoa Chili

joey — Mon, 08 Feb 2010 11:00:27 +0000

This Valentine's day cozy up with the ones you love and a big bowl of quinoa chili. The spices will warm you up while the whole grain quinoa keeps your heart healthy.

Yellow Squash Chili

joey — Mon, 10 Aug 2009 11:00:23 +0000

The addition of sunny yellow squash gives this hearty chili a bright summer flavor. Don't be afraid to dip your bread straight in the bowl.

Chili Verde

Tue, 26 May 2009 18:51:24 +0000

For a real celebration of green, serve this over spinach rotini and top with a guacamole garnish! Fresh tomatillos look like small green tomatoes in papery husks. They have a slightly tart flavor, and are available in most supermarkets.

Whit’s Easy Veggie Chili

Tue, 24 Mar 2009 17:28:17 +0000

This delicious recipe was submitted by Whitney Sutherland of Vernon, Connecticut.

Tres Frijol Bandito Chili

Tue, 24 Mar 2009 17:27:20 +0000

Submitted by Elaine Sweet of Dallas, Texas.

Red Zone Chili

Tue, 24 Mar 2009 17:24:40 +0000

The perfect dish for you next football party!

Red Pepper Eggplant Chili

Tue, 24 Mar 2009 17:23:14 +0000

This is a spicy chili made with eggplant and cannellini beans.

Red Lentil Bean Chili

Tue, 24 Mar 2009 17:21:23 +0000

Hot bowl of red, delicious chili! Satisfying and stays with you all day!

Niktor’s Rootin’ Tootin’ Chili

Tue, 24 Mar 2009 17:20:08 +0000

Contributed by Lindy McClelland of Pittsburgh, Pennsylvania.

Mixed Bean Chili with Sweet Potato

Tue, 24 Mar 2009 17:18:49 +0000

Hearty meatless chili with an unusual ingredient.

Gianna’s Three Bean Chili

Tue, 24 Mar 2009 16:06:57 +0000

A delicious spicy mixture of veggies and beans.

Edgy Veggie Chili

Tue, 24 Mar 2009 16:05:12 +0000

Contributed by Ilene Courland of Valley Stream, New York.

Crockpot Mexican Chili

Tue, 24 Mar 2009 16:03:44 +0000

Contributed by Sylvia Sivley of Schenectady, New York.

Cowboy Chili

Tue, 24 Mar 2009 16:02:51 +0000

This is some seriously spicy chili! Mongolian Fire Oil adds a kick that you won't soon forget. Thanks to Amy Brooks of Memphis, TN for this recipe!

Cocoa Chili

Tue, 24 Mar 2009 15:58:52 +0000

Contributed by Alyssa Fritts of Seattle, Washington.

Michelle’s Creole Chili

Tue, 24 Mar 2009 15:57:57 +0000

Try this chili for a bit of Creole kick!

Chef Ian’s Macho Monday Chili

Tue, 24 Mar 2009 15:56:31 +0000

Chef Ian Russo, aims to create cuisine that is both delicious and healthy. Here is his favorite meatless chili recipe: Macho Monday Chili will leave you deliciously filled and satisfied -- you won't even miss the meat!

Beany Red Wine Chili

Tue, 24 Mar 2009 15:54:31 +0000

Recipe contributed by Maria Comboy of Jefferson, LA

Great Northern White Chili

Tue, 24 Mar 2009 15:04:19 +0000

Great Northern beans are large and white - and native to North America. They're most often used in soups and cassoulets.

Breakfast “Chili”

Mon, 23 Mar 2009 20:58:01 +0000

OK, so it has no peppers, tomatoes or onions. But it's thick and hearty, long-simmering goodness. That's kind of like chili, right?