Meatless Monday » Curry

Tofu Palak Paneer

joey — Sat, 23 Apr 2011 05:00:25 +0000

Onion and garlic are browned until fragrant and crispy, then cooked with greens in vegetable broth. Tofu adds a protein punch to the curry, along with the spinach and soft paneer cheese, in this update on an Indian classic.

Indonesian Coconut Curry

joey — Sat, 16 Apr 2011 05:00:59 +0000

This fragrant curry seasons its coconut sauce with fresh ginger, lemongrass, cumin and cilantro. Tofu, shiitake mushrooms and red bell pepper slices are browned until crisp giving texture this smooth curry.

Spicy Peanut Chutney

joey — Sat, 04 Dec 2010 05:00:33 +0000

Roasted peanuts are ground with sesame seeds then tossed with roasted garlic and seasoned with red pepper flakes. Shredded coconut balances this spicy nut condiment with a touch of sweetness. Try it on sandwiches, in pasta dishes or atop our Curried Butternut Squash Soup.

Tahini Curried Carrot Salad

joey — Sat, 27 Nov 2010 05:00:39 +0000

Carrots are chopped into matchsticks then coupled with chewy raisins and toasted pumpkin seeds. Sour meets sweet meets savory in a dressing concocted of lemon juice, maple syrup and tahini, seasoned with garlic and curry powder.

Pumpkin String Bean Curry

joey — Sat, 06 Nov 2010 05:00:24 +0000

Onion, scallions and garlic are sautéed and seasoned with tomato paste, ginger and hot curry powder then sweetened with coconut milk. A squeeze of lime adds complexity to the sweet spicy curry along with robust bites of pumpkin and crunchy string beans.

Curry Hummus with Raisins

joey — Mon, 22 Mar 2010 11:00:33 +0000

Chickpeas are crushed with turmeric, lemon juice, tahini and raisins. Serve this healthy hummus with whole wheat naan or pita chips.

Sweet Noodle Coconut Curry

joey — Mon, 08 Feb 2010 11:00:10 +0000

Potatoes, squash and cauliflower are cooked in coconut oil then seasoned with ginger and cumin. Asian glass noodles create a delicate base for this curry, but feel free to substitute rice to soak up the sweet sauce.

Curry Apple Fried Rice

joey — Mon, 11 Jan 2010 11:00:21 +0000

Sweet apples are lovely when seasoned with savory spices like curry and cumin. Throw them in a skillet with broth infused rice and scrambled eggs and enjoy this dish any time of day.

Curried Lentils with Mint Rice

joey — Mon, 07 Dec 2009 11:00:12 +0000

Savory lentils cooked with hearty veggies on mint-spiced brown rice. Throw everything in a slow-cooker in the morning and let the aromas of this lentil medley welcome you home.

Curried Pumpkin Lentil Soup

joey — Mon, 26 Oct 2009 11:00:50 +0000

A pumpkin soup with roots in the Middle East, but this winter warmer can be adjusted to suit anyone's taste. Make it spicy by upping the cayenne pepper or stay traditional and garnish the soup with a drizzle of pomegranate molasses.

Spinach Tofu Curry

joey — Mon, 31 Aug 2009 11:00:57 +0000

This curry brings a healthier twist to Paalak Panneer by replacing the soft Indian cheese with firm tofu. Serve family style with Indian naan or roti.

Zesty Cabbage Curry

joey — Mon, 03 Aug 2009 11:00:29 +0000

Serve this cabbage-curry-with-a-kick family style, alongside Indian naan or roti. Using the flatbread to sop up the curry will balance the curry's spice and ensure you savor every last bite.

Chickpea & Spinach Curry

Wed, 27 May 2009 19:15:31 +0000

Curry is a flavorful, typically spicy dish which is prominent in South Asian cuisines. This version includes chickpeas, which add extra fiber and protein to an already healthy meal.

Sweet Potato Curry

Wed, 27 May 2009 17:04:29 +0000

This curry is sure to be a hit with anyone who enjoys an extra kick of flavor at dinnertime.

Chickpea-Vegetable Salad with Curried Yogurt Dressing

Tue, 24 Mar 2009 12:46:36 +0000

We found the recipe for this power-packed vegetable salad recipe in Cooking Light.