When your mom’s a doctor and your dad’s a spa chef, what’s a meatless tween to do? In the case of 12-year old Elyse May, she packaged her knowledge and wrote an award-winning teens meatless cookbook and launched a popular nutrition blog!
We’re pleased and honored that Baltimore City Public Schools have implemented the Meatless Monday program. We believe the program will offer their 80,000 students a powerful opportunity to learn about health and nutrition in an affirming, positive way.
Meatless Monday is essentially a campaign of choice and moderation – cut out meat one day a week. We feel everyone should be given the chance to make nutritiously sound decisions.
Jennifer McCain, respected cookbook author, offers in-depth tips on creating wholesome, child-friendly meals.
The Baltimore City Public School system is about to become the first fully Meatless Monday school system in the U.S. They’re joining a growing international movement of individuals, organizations, communities and cities making the commitment to lower meat consumption and enjoy a plant-based diet on Mondays.
This creative, kid-friendly meal combines all of our favorite things about breakfast and lunch. Watch as Kinzie and neighbor Punky cook this crunchy treat and then cut the pancakes into shapes!
Catherine is a New York City foodie, entrepreneur and parent. Her kids have inspired her to create Tribeca Yummy Mummy; a blog full of recipes that are sure to please adults and children alike.
Kids need fresh, wholesome and nutrient-dense foods to ensure proper brain development. Talk about a no-brainer! You can’t nourish children on a steady diet of processed foods full of fatty, empty carbs and sugary soda or juice. Blogger extraordinaire Kerry Trueman argues that the real food renaissance must begin at school!
Your stomach is growling, but lunch is hours away. You’re eying the cookies on the counter, but know the guilt indulgence brings. If you think your best option is to avoid a snack altogether, think again.
A parent who packs lunches for just one kid every day from kindergarten through seventh grade packs over 1,500 meals. That means 1,500 chances for your child to develop a taste for healthy meat-free foods.
