Enjoy this season’s produce with a homemade pie! This pie gets most of its sweetness from the fresh peaches and blueberries.
Add a bright, cheery and healthy dessert to your meal this week. Substitute fruits to fit the season or what you have on hand.
This apple pie is so sweet and delicious, you won’t believe that it contains no added sugar! The secret is the natural sweetness of apples, coupled with cinnamon and apple juice. For a truly luxurious treat, try topping this pie with a bit of frozen yogurt or whipped cream.
Not exactly Grandma’s pumpkin pie! A fat-free crust and a low-fat filling make this a guilt-free indulgence.
In many American homes the beginning of fall is heralded by a green tomato pie. Made with the fruits that were saved from the first frost, it is a delightful dessert.
If you love pie but hate all the extra calories and fat here is the perfect solution! Try adding your favorite fruit filling for a low-fat pie that can’t be beat.
Patti LaBelle’s voice soothes the soul; and recipes from her “Lite Cuisine” cookbook satisfy the appetite.
A medley of mushrooms give this meatless version of shepherd’s pie a unique flavor.
A creamy, eggless quiche made with tofu. As featured on the allrecipes.com website.
Apple pie for breakfast? You bet! This apple pie recipe combines wholesome breakfast oats with fresh apples and low-fat yogurt.
