In an ever-changing world of new cooking techniques, cuisines and gadgets, how’s a foodie to keep up with it all? Constantly evolving and user-fueled, Foodista is the perfect resource for today’s culinary landscape. That’s why we’re proud Foodista is going meatless every Monday!
Carole Carson, author of two fitness books and AARP’s online health coach, talks about her life-changing program.
When your mom’s a doctor and your dad’s a spa chef, what’s a meatless tween to do? In the case of 12-year old Elyse May, she packaged her knowledge and wrote an award-winning teens meatless cookbook and launched a popular nutrition blog!
Jennifer McCain, respected cookbook author, offers in-depth tips on creating wholesome, child-friendly meals.
Sloane Miller is a leading voice in the blogosphere for adults with food allergies. She shares her wisdom for those dining with dietary restrictions.
Catherine is a New York City foodie, entrepreneur and parent. Her kids have inspired her to create Tribeca Yummy Mummy; a blog full of recipes that are sure to please adults and children alike.
Kids need fresh, wholesome and nutrient-dense foods to ensure proper brain development. Talk about a no-brainer! You can’t nourish children on a steady diet of processed foods full of fatty, empty carbs and sugary soda or juice. Blogger extraordinaire Kerry Trueman argues that the real food renaissance must begin at school!
People are using digital resources to discuss greener living and join the Meatless Monday movement! Check out some of our favorite microbloggers for weekly tips on making more sustainable choices.
Julia Child set the stage for a revolution in home cooking with her groundbreaking show The French Chef. But it’s the Internet and not television that is transforming cooking instruction!
Writers of all stripes are using blogging to spread the word about Meatless Monday. One of our favorites is Edible Aria, a recipe and news blog that advocates sustainable eating.
Once the work week gets underway, it seems that sitting down to a civilized meal becomes all but impossible for most of us. Slow Food USA is determined to reverse this trend.
Cooking in your kitchen versus eating out offers so many powerful benefits. It’s healthier, costs less, is more fun, brings the family together, and makes home feel, well, more like a home. Here at Meatless Monday we’re all about helping you start your week with the recipes and nutrition information you need to cook at home. This issue we highlight our users’ recipes (and video!) and provide tips on how you can make your kitchen a fortress of nutrition.
Epicurious, the world’s premiere recipe site, has teamed up with NutritionData, the top nutritional analysis website, to offer weekly meatless recipes every Monday.
Sometimes you come across a website name that says it all: simple, direct, powerful. Conde Nast’s NutritionData does just that: providing you the info you need to make informed nutrition choices.
Eating good food and listening to great music are two of life’s simple pleasures. The blog diary Macca’s Meatless Monday hosted on powerhouse Daily Kos combines the two in ways as clever as they are uplifting!
