This delicious recipe was submitted by Whitney Sutherland of Vernon, Connecticut.
- 1 15-oz can each: dark kidney beans, white kidney beans, garbanzo beans
- 1 16-oz bag Stop & Shop Rancho Fiesta vegetable blend (or other frozen mixed veggies)
- 3 cloves garlic
- 1 small chopped onion
- 1 package chili powder mix
- 1 16-oz can crushed tomatoes
- 1 cup spicy V-8 juice
- 1/4 cup pineapple juice
- Hot sauce, to taste
Toss all ingredients in large pot and heat for 20 minutes or till hot. Stir as needed.