October 14th, 2019

7 Squash Recipes You Absolutely Need to Make This Fall

Whether you’re a loyal Meatless Monday fan or a new adopter, we’ve compiled a list of some undeniably dynamite seasonal squash recipes that will have you running/driving/rollerblading to the nearest farmer’s market

Read More

Dr. Kristi Funk, Board-Certified Breast Surgeon, Explains the Importance of Plant-Based Eating for Breast Cancer Awareness Month

Dr. Kristi Funk is a board-certified breast surgeon and co-founder of the Pink Lotus Breast Center in Los Angeles. She helps her patients, including Sheryl Crow and Angelina Jolie, prevent and navigate breast cancer. Her science-backed strategy for cancer prevention includes whole food plant-based eating and starts with Meatless Monday

Read More

Dinner Recipe of the Week

slicing meat

Your Questions About Food and Climate Change, AnsweredHow to shop, cook and eat in a warming world

WRI

6 Pressing Questions About Beef and Climate Change, AnsweredThe World Resources Institute uses the latest research to answer 6 FAQs about how beef contributes to climate change.

CNN

Eat Your Veggies: Study Finds Poor Diets Linked to One in Five DeathsA new study from The Lancet concluded that “one-fifth of deaths around the world were associated with poor diets — defined as those short on fresh vegetables, seeds and nuts but heavy in sugar, salt and trans fats.”

NPD

It’s the Year of the Pig. Is it also the year fake pork takes off in China?Green Monday’s David Yeung has introduced a new plant-based pork substitute, Omnipork, that’s already making waves.

Women's Health

Everything You Should Know Before Trying A Plant-Based DietWomen’s Health takes an in-depth look at the benefits of a plant-based diet.