February 24th, 2020

Celebrate Healthy-Fat Tuesday by Adding These 8 Plant-Based Ingredients to Your Meatless Monday Menu

This week, in honor of Mardi Gras, we’re celebrating Healthy-Fat Tuesday with a list of foods and ingredients rich in healthy fats

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Not Having these 10 Spices in Your Cupboard is a Disservice to Your Taste Buds

You can breathe new life into your meals with the addition of a few key seasonings and spice blends. We’ve got the 10 spices that you need to add to your spice rack.

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Dinner Recipe of the Week

slicing meat

Your Questions About Food and Climate Change, AnsweredHow to shop, cook and eat in a warming world

WRI

6 Pressing Questions About Beef and Climate Change, AnsweredThe World Resources Institute uses the latest research to answer 6 FAQs about how beef contributes to climate change.

CNN

Eat Your Veggies: Study Finds Poor Diets Linked to One in Five DeathsA new study from The Lancet concluded that “one-fifth of deaths around the world were associated with poor diets — defined as those short on fresh vegetables, seeds and nuts but heavy in sugar, salt and trans fats.”

NPD

It’s the Year of the Pig. Is it also the year fake pork takes off in China?Green Monday’s David Yeung has introduced a new plant-based pork substitute, Omnipork, that’s already making waves.

Women's Health

Everything You Should Know Before Trying A Plant-Based DietWomen’s Health takes an in-depth look at the benefits of a plant-based diet.