May 20th, 2019

7 Plant-Based Protein-Packed Salads for Meatless Monday

Protein-packed salads are a great way to keep you going all day, and won’t leave you feeling weighed down and tired post-lunch. Leave the rabbit food for the rabbits and enjoy these hearty salad options that are loaded with plant-based protein and delicious flavor

Read More

10 Plant-Based Cookbooks to Inspire Your Next Meatless Monday

Want to add new tastes and techniques to your Meatless Monday repertoire? We’ve compiled some of our favorite, meatless cookbooks to offer a little inspiration. In the list, you’ll find endless ways to liven up your meals: Whether you’re an Instant Pot fanatic or want to finally put your extensive spice collection to use, you’re bound to find something that sparks joy below

Read More

Dinner Recipe of the Week

slicing meat

Your Questions About Food and Climate Change, AnsweredHow to shop, cook and eat in a warming world


6 Pressing Questions About Beef and Climate Change, AnsweredThe World Resources Institute uses the latest research to answer 6 FAQs about how beef contributes to climate change.


Eat Your Veggies: Study Finds Poor Diets Linked to One in Five DeathsA new study from The Lancet concluded that “one-fifth of deaths around the world were associated with poor diets — defined as those short on fresh vegetables, seeds and nuts but heavy in sugar, salt and trans fats.”


It’s the Year of the Pig. Is it also the year fake pork takes off in China?Green Monday’s David Yeung has introduced a new plant-based pork substitute, Omnipork, that’s already making waves.

Women's Health

Everything You Should Know Before Trying A Plant-Based DietWomen’s Health takes an in-depth look at the benefits of a plant-based diet.