September 16th, 2019

Kick Off Climate Week NYC with Meatless Monday

Some of the world’s top decision makers as well as some of the chief climate change authorities will be gathering to discuss what can be done about climate change.

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Plant-Based Power Chef Charity Morgan on Fueling The Tennessee Titans with Plants

Derrick Morgan sitting with his wife Charity Morgan

Charity, a Le Cordon Bleu-trained professional chef, gradually transitioned her cooking style to plant-based and, with that, began to serve meals to other Tennessee Titans. “For me, it was just re-educating the guys about what food looks like. Once they realized they could have lasagna, enchiladas and mac and cheese in plant-based form, they were so stoked,” she said.

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Dinner Recipe of the Week

slicing meat

Your Questions About Food and Climate Change, AnsweredHow to shop, cook and eat in a warming world

WRI

6 Pressing Questions About Beef and Climate Change, AnsweredThe World Resources Institute uses the latest research to answer 6 FAQs about how beef contributes to climate change.

CNN

Eat Your Veggies: Study Finds Poor Diets Linked to One in Five DeathsA new study from The Lancet concluded that “one-fifth of deaths around the world were associated with poor diets — defined as those short on fresh vegetables, seeds and nuts but heavy in sugar, salt and trans fats.”

NPD

It’s the Year of the Pig. Is it also the year fake pork takes off in China?Green Monday’s David Yeung has introduced a new plant-based pork substitute, Omnipork, that’s already making waves.

Women's Health

Everything You Should Know Before Trying A Plant-Based DietWomen’s Health takes an in-depth look at the benefits of a plant-based diet.