November 19th, 2018

9 Meatless Thanksgiving Sides

Give Thanks with these Seasonal Side Dishes

Thanksgiving is here! This year, try something new by bringing more meatless dishes to the table. Plan your feast with a seasonal cornucopia of plant-based side dishes to accompany the turkey.

Start with good ingredients. Produce that’s in season this time of year like squash, spinach, carrots, Brussels

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Hendrix College Serves Up First-Ever Hearty Meatless Monday Breakfast Spread

To celebrate National Oatmeal Day on Monday, October 30th, Cindy Mosley, Associate Director and Dietitian of Dining Services, introduced the first-ever oatmeal bar on Meatless Monday, offering a medley of fresh and dried fruit, nuts, and other delicious toppings

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Dinner Recipe of the Week

CNN

What the new report on climate change expects from youThe dire warning from the UN’s Intergovernmental Panel on Climate Change suggests eating less meat as a way to mitigate climate change.

NPD

Huge reduction in meat-eating ‘essential’ to avoid climate breakdownA major study published in the journal Nature finds our best bet for keeping the global food system within environmental limits is to reduce our meat consumption.

NRDC

Five Ways City Food Policy Is Combating Climate ChangeCities can have a huge impact on reducing climate change emissions, and reducing meat consumption is an effective way to make a difference.

slicing meat

Many Americans Slicing Meat From Their DietA new survey finds that many Americans are cutting back on the amount of meat they eat because they’re worried about their health or their finances.

Seattle Times

Can we eat our way to a healthier planet?If all — or most — typical eaters reduced their meat and dairy intake by swapping a few servings a week for plant-based protein foods with low carbon footprints we could have a large collective impact.