Results for "cook vegan lover"

Spicy Sesame Hummus

A Middle Eastern dip with an Asian flair that’s perfect to bring to potlucks. The hot chili oil adds a subtle spice and lemon juice brings a citrus tang to this zesty hummus.

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Holiday Gift Ideas from Meatless Monday!

This holiday season, let Meatless Monday help you make your gift-giving a little bit easier. If you know someone who has been resolving to eat healthier or give something back to the planet, here are a few items to help them get started

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US News and Report
Gives a Nod to
Meatless Monday

Many flock to popular social media outlet, Pinterest, for the latest and greatest from fashion to food.  And according to US News and World Report, the platform can also be useful in budgeting, saving, organizing, and generating DIY or meal ideas.

When it’s used to curate and search Meatless Monday recipes, well then it’s satisfying

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Seitan with Mushroom Gravy

Hearty seitan is coated in seasoned porcini mushrooms and cooked until crisped on the stove. Shiitakes are cooked with soy sauce and thyme to top the seitan in a delicious mushroom gravy

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Butternut Squash Chili

Butternut squash is diced, roasted until caramelized and tossed with tempeh and tomatoes in this satisfying chili. Tempeh and kidney beans stirred into the mix and seasoned with oregano, cumin, onion powder and turmeric.

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Wild Rice Black-Eyed Pea Patties

Wild rice, black-eyed peas and breadcrumbs form delectable savory cakes. Bake these before your next barbeque, then grill lightly and top with our pineapple mango salsa

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Tex Mex Tofu Scramble

Onions, bell peppers, sweet potatoes and mushrooms are sautéed then seasoned with paprika, garlic, chili powder and cumin in this flavorful breakfast. Try it with salsa or hot sauce if you like your scrambles spicy

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Black Bean Corn Tamales

Fresh corn is purred with Mexican corn flour and vegetable broth as black beans and corn kernels are seasoned with red onion and chili powder. Wrapping these tamales in their corn husk package is a great party activity and almost as much fun as chowing down on these black bean beauties

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Celebs Make Meatless Monday a Family Affair

From famous chefs to eco advocates, many celebrities are practicing what they preach by adding their own families to the Meatless Monday movement. By taking Meatless Monday home, celebrities show their commitment to the cause while helping their families stay healthy

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Butternut Squash Chickpea Chili

Butternut squash is roasted as garlic, onion and carrots are sautéed for this filling squash stew. The broth is seasoned with cumin, chili powder and lime juice as the stew comes together before being served atop a bed of Paprika rice

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Cranberry Apple Glazed Tempeh

Apple slices, brown rice syrup and fresh cranberries make a festive sauce served atop medallions of tempeh that have been infused with vegetable broth. Ciabatta bread and winter squash are seasoned with sage and a meatless gravy to complete this contemporary dish with its roots in traditional holiday flavors.

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The Meatless Monday Thanksgiving Project

cartoon by Roberto Mangosi from hellocrazy.comMeatless Monday talks fo-turkey with 12 of our favorite celebrity chefs and health activists. Each shares what they’re thankful for this year and offers a seasonal meatless recipe for your Monday meal and Thanksgiving feast

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Spinach Walnut Bean Tart

White kidney beans are made complex with the hearty spinach, tart lemon juice and salty soy sauce. This savory pie is perfect for groups and as sour yet sweet cranberries intermingle with earthy walnuts and caramelized onions.

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Sloppy Split Pea Sandwiches

Split peas are sautéed with onions, garlic and bell peppers, then seasoned with paprika, cumin and chipotle chilies. This versatile stir fry is delicious as a sandwich on a whole wheat bun, but can also be served atop pasta or brown rice

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Eggplant Tempeh Bolognese Napoleon

Celery, onion and mushrooms are sautéed with a white wine tomato sauce and tossed with tempeh for a meatless spin on an Italian classic. The tempeh Bolognese is stacked under sautéed spinach and crispy eggplant in this modern day Napoleon

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