Meatless Monday Articles

The Absolute Best Recipes You Can Make with Your Forgotten Pantry Staples

May 25th, 2020

We sought the assistance from some of our favorite chefs, bloggers, and Instagram influencers to help us compile a list of superb plant-based recipes featuring popular, yet underutilized, pantry staples

Plant-Based Swaps to Recreate Classic Comfort Food Dishes

May 18th, 2020

Meat is not required for good health or good food, and the characteristics that make our favorite meals special — the texture, the flavor, the spice — can all be easily replicated with plant-based ingredients.

“Stress Bake” Your Worries Away Using These Plant-based Egg Alternatives

May 11th, 2020

When whipping up plant-based desserts and baked goods, using the right substitute for eggs is critical as it is a key ingredient that gives structure to cakes, color to cookies, and thickness to sauces and custards.

10 Tips, Hacks, and Tricks for Tasty Plant-Based Cooking

May 4th, 2020

When it comes to improving the taste, texture, and flavor profile of your meatless dishes or recreating plant-based versions of animal-based ingredients, it’s all about knowing the right techniques.

Plant-Based Instagram Influencers You NEED to Follow

April 27th, 2020

To satisfy our appetite for mouthwatering meals, a number of amateur and professional cooks are creating and sharing amazing plant-based recipes that you recreate from the comfort of your own kitchen

Feed a Family with These 13 Big-Batch Plant-Based Recipes

April 20th, 2020

Cooking is a joy, but making every meal from scratch can get tedious, not to mention time consuming. And that’s where big-batch cooking comes in. We’ve created a list of plant-based recipes that are well suited for families (and leftovers)

10 Recipes for When You’re Craving a Snack, Munchy, or Quick Bite

April 13th, 2020

We’ve compiled a list of our favorite easy-to-make snacks and quick bites. These plant-based recipes offer new versions of classic dishes, many of which are better for your body and overall health

Our Top 10 Favorite Bean Recipes

April 6th, 2020

Beans are the pillars of the pantry; they’re easy to prepare, packed with plant-based protein and a host of other vitamins and minerals, versatile, flavorful, and adaptable.

Inexpensive Plant-Based Ingredients That Won’t Go Bad

March 30th, 2020

Every food item will eventually go bad, but there are many food staples that offer a terrific value, can be prepared in big batches, and have an incredibly long shelf-life

The Inexpensive Pantry Staple That Makes Everything Taste Better

March 23rd, 2020

Peanut butter is everything: savory and sweet, fatty and salty, crunchy and creamy. Its uses are truly endless, serving as the basis of stews, sauces, chilis, chutneys, and, of course, desserts.

Classic St. Patrick’s Day Dishes Made Plant-based

March 16th, 2020

These iconic dishes can be made completly plant-based: shepherd’s pie, soda bread, braised cabbage, potatoes colcannon, corned beef, etc

Boosting Your Immune System with Plant-Forward Eating

March 10th, 2020

Besides washing your hands and staying home if you’re sick, there’s a lot you can do from a nutrition standpoint to boost your immune system 

Here’s How You Can Use Tofu to Recreate Your Favorite Comfort Foods

March 9th, 2020

This Monday, experiment with tofu by incorporating this versatile ingredient into some of your favorite classic comfort foods.

Pile on the Protein with These 10 Plant-Based Foods

March 1st, 2020

This Monday, kick-start a healthy week with delicious high-protein, plant-based foods. Try these nutritious protein sources

Celebrate Healthy-Fat Tuesday by Adding These 8 Plant-Based Ingredients to Your Meatless Monday Menu

February 24th, 2020

This week, in honor of Mardi Gras, we’re celebrating Healthy-Fat Tuesday with a list of foods and ingredients rich in healthy fats