Meatless Monday Articles

Not Having these 10 Spices in Your Cupboard is a Disservice to Your Taste Buds

February 17th, 2020

You can breathe new life into your meals with the addition of a few key seasonings and spice blends. We’ve got the 10 spices that you need to add to your spice rack.

Meatless Monday Celebrates Chinese New Year at The Good Food Festival in Beijing

February 10th, 2020

Meatless Monday collaborated with The Good Food Fund and Slow Food International to host The Good Food Festival to expand the community’s capacity and knowledge for dietary change by teaching attendees the many benefits of a diet rooted in plant-based foods

Eat Your Way to a Reduced Risk of Heart Disease

February 3rd, 2020

Heart disease is a term that covers an array of health conditions affecting the heart such as coronary artery disease, heart rhythm problems, and congenital heart defects. In honor of American Heart Month, we’ve put together a list of tips to help you eat your way to a reduced risk of heart disease

Top 20 Plant-Based Proteins

January 27th, 2020

Check out our guide to discover which seeds, nuts, legumes, vegetables, and plant-based products pack the biggest protein punch.

How Many of These 20 Essential Meatless Monday Ingredients Are in Your Pantry?

January 20th, 2020

A properly-stocked pantry is essential for creating delicious plant-based dishes. You need the basics, but there are also additional ingredients that you should add to your collection. Alternative flours, spices, seeds, nut butters, beans , broths, and grains can all add extra levels of depth and texture to your plant-based dishes

Top 20 Meatless Monday Recipes of All Time

January 13th, 2020

We’ve made a list of our 20 most popular recipes of all time. This collection is a must-read for anyone looking to incorporate more plant-based cooking into their daily diet

Your Fool-Proof Guide to Eating More Plants in 2020…Start with Meatless Monday!

January 6th, 2020

Going meatless on Monday should be as simple and delicious as possible. Here are our top 20 tips for incorporating more plant-based foods into your diet.

Still Looking For a Reason to Go Meatless on Monday? Here are 19.

December 30th, 2019

Here are 19 reasons to go Meatless Monday in 2020, including improved health and saving the environment

Is Your Winter Meal-Plan Menu Seasonal Produce Friendly?

December 23rd, 2019

We’ve compiled a list of our warmest meatless recipes, all of which use seasonal winter produce, to help you and your family stay toasty through the frosty months

Meatless Monday Travel Tips for Plant-Based Eating On-The-Go

December 16th, 2019

Whether you’re on the road, in the air, or just hungry, our Meatless Monday travel guide can help you navigate any potential dining debacle

Joy Bauer’s Tips for Getting Kids to Eat More Vegetables

December 9th, 2019

The team at Meatless Monday spoke with Joy Bauer about her new book and her creative ways to encourage kids to eat healthier

14 Recipes that Will Wow Your Family and Friends this Holiday Season

December 9th, 2019

We’ve made a list of some of our favorite holiday appetizers, mains, side, and desserts, almost all of which are plant-based!

Unique Holiday Gift Guide for the Gourmets and Food Lovers on Your List

December 2nd, 2019

The team at Meatless Monday has assembled a snazzy gourmet gift-guide that includes everything you need to make plant-based eating — or any type of eating for that matter — easier, healthier, and more tantalizing to the taste buds.

Mushroom Gravy, Savory Stuffing, Fudge Brownie Pie, and 8 Other Plant-Based Swaps for Your Thanksgiving Feast

November 25th, 2019

It’s important that your Thanksgiving spread accommodates everyone. Fortunately, the classic Thanksgiving fixings can be made completely plant-based without compromising tradition or taste

New Plant-Based Meatless Monday Cookbook Will Get the Whole Family to Eat Their Veggies

November 18th, 2019

The first Meatless Monday cookbook is finally here with over 100 delicious, better-for-you plant-based recipes