Meatless Monday Articles

8 Cold Sides for a Summer Meatless Monday Potluck

July 23rd, 2018

Got a potluck or a barbecue coming up and need some Meatless Monday ideas? We’ve got you covered with cold side dishes. These selections are easy to prepare, delicious to eat, and can take your outing to the next level

Meatless Monday Plant-Based Burger News and Roundup

July 16th, 2018

This Meatless Monday we give you the global scoop on the latest food establishments taking plant-based burgers as seriously as we do. Burgers are popular around the world because they’re easy to eat and fun to pack with yummy toppings. Now, with a little food science and ingenuity, there are equally satisfying plant-based versions to enjoy

Meatless Monday News from Around the World

July 9th, 2018

Did you know that Meatless Monday is active around the world in over 40 countries and 20 languages – from Israel to Bhutan to New Zealand? The simple act of refraining from meat one day a week is so popular that we wanted to share the latest global news with you

Meatless Monday Celebrates Meatless Burgers on the Fourth!

July 2nd, 2018

For this prime grilling day, we’ve pulled out all the stops to share our meatless burger recipes. Whether you like grains, beans, or veggies solo, we’ve got you covered for a meatless and delicious Fourth of July

Meatless Monday Bloggers Deliver Summertime Dishes to Wow You

June 25th, 2018

Summer is a magical time of year when fruits and vegetables are fresh and farm-plucked. Meatless Monday is the perfect way to celebrate and take advantage of what’s in season and full of flavor. To share summer’s bounty, we reached out to our food bloggers for seasonal and tasty Meatless Monday dishes

Meatless Monday Discussed at Panel at Future Food-Tech in NYC

June 25th, 2018

On Tuesday, June 19, Meatless Monday attended the Future Food-Tech Summit in Brooklyn, NY. The summit featured a panel titled “Championing a Plant-Based Diet for Better Health” which opened with a discussion around the impact of meatless eating on both health and the environment

Forget the Stove! Beat the Heat with Meatless Monday’s No-Cook Summer Recipe Videos

June 18th, 2018

With temperatures rising, the last thing you want to do is cook at a hot stove. Now, with Meatless Monday’s no-cook summer recipe videos you don’t have to. Using fresh ingredients, you can make delicious easy-to-prepare meals. No sweat! Ingredients like tofu, chickpeas, and loads of fresh veggies make these recipes smart and nutritious

Celebrate Men’s Health Month: Q & A with Brooklyn Borough President Eric Adams

June 11th, 2018

Mr. Adams sat down with Meatless Monday to discuss his very personal journey to a plant-based diet and his commitment to educate Brooklynites and the world about the connection between diet and health

5 Meatless Ways to Show Zucchini Some Love

June 4th, 2018

Celebrate the zucchini with us, a superfood summer jewel! This time of year, gardens and farmers’ markets are bountiful with zucchinis. This versatile fruit, often confused for a vegetable, is a great source of folate, potassium, vitamin A, and vitamin C. Plus, it’s filled with fiber. Little known fact, a zucchini comes from a

Meatless Monday Bloggers Take it to the Grill for Memorial Day

May 28th, 2018

Kick-off the summer in style by moving your Meatless Monday out of the kitchen and onto the grill. It’s all about what’s fresh, in season, delicious, and fun to eat.

In addition to grilling farm-fresh vegetables, consider plant-based alternatives to meat like Gardein, which has a range of tasty and simple meatless options.

Dr. Kristi Funk Shares Recommendations for Breast Health, Endorsing a Plant-based Diet.

May 21st, 2018

Dr. Kristi Funk is a board-certified breast surgeon and co-founder of the Pink Lotus Breast Center in Los Angeles. She helps her patients, including Sheryl Crowe and Angelina Jolie, prevent and navigate breast cancer. Her science-backed strategy for cancer prevention includes whole food plant-based eating and starts with Meatless Monday.

Restaurant Roundup: Dine Out for Meatless Monday!

May 14th, 2018

It’s fun for the whole family to cook a Meatless Monday meal together. But it’s a treat to take the night off and visit one of the many restaurants offering Meatless Monday. Going out to eat introduces you to a chef’s view on meatless options and can also spark some new recipe ideas for a home cook. These restaurants prove skipping meat just once a week is a delicious and sustainable choice

Sodexo Foodservice Launches Meatless Monday at Brandeis with University’s Sustainability Committee

May 7th, 2018

Sodexo, the leading global foodservice management company, and Brandeis University, in Waltham, Massachusetts, recently launched a successful Meatless Monday promotion. The Monday Campaigns provided free resources and collaborated with Emily Baksa, Sodexo’s Marketing Specialist and Beth Winthrop, National Dietitian for Sodexo Universities. They shared tips and insights on getting students excited about vegetarian and vegan meals on campus

SPOTLIGHT on Meatless Monday Ambassador Dr. Nyasha Spears

April 30th, 2018

Dr. Nyasha Spears, a family physician in Minnesota, is a vocal advocate of Meatless Monday for her patients. She understands the health and environmental benefits of reducing meat consumption. She became interested in the campaign after searching for methods people could use to help the environment on a daily basis

Chef Antoine Westermann of NYC’s Le Coq Rico Endorses Meatless Monday

April 23rd, 2018

His mother had 365 different ways of cooking vegetables. Now, Chef Antoine Westermann of Le Coq Rico, shares his family’s culinary wisdom with meatless diners. Opened in New York City in 2016, “Le Coq Rico” translates to “The Bistro of Beautiful Birds” and was created to be a celebration of poultry. His other passions include sustainability and the Slow Food Movement – both of which are closely aligned with Meatless Monday. Now, every Monday for lunch, Westermann features a meatless special on his menu as the Plats du Jour, or dish of the day