Meatless Monday Articles

Exciting New Partnership! Meatless Monday and the National Kidney Foundation

October 15th, 2018

We’re thrilled to announce Meatless Monday’s new partnership with The National Kidney Foundation, the largest organization dedicated to the awareness, prevention, and treatment of kidney disease.

Friends of the Earth Report Highlights Meatless Monday in Climate-Friendly School Food Study

October 8th, 2018

Meatless Monday is thrilled to be part of the solution for a healthier school lunch and a healthier planet! Friends of the Earth (FOE), a U.S. based international network of environmental organizations, recently published an extensive food and agriculture report on refining America’s school lunch program, Scaling Up Healthy, Climate-Friendly School Food

What’s New with Meatless Monday?

October 1st, 2018

Meet Longtime Meatless Monday Ambassador, Sharon Palmer

Sharon Palmer is a Registered Dietitian (RDN) and author of the books, The Plant-Powered Diet and Plant-Powered for Life, and has been an advocate for Meatless Monday throughout the years

Get Meatless Monday Going in Your Community

September 24th, 2018

Thanks to loyal participants around the world, Meatless Monday is practiced by millions in over 40 countries. If you are passionate about Meatless Monday and want to extend its health and environmental benefits within your community, sign up today to become a Meatless Monday Ambassador. Make a difference for our health and the health of the planet!

Meatless Monday Joins Slow Food at Leading International Event

September 24th, 2018

On Monday, September 24, Slow Food, the global grassroots organization, will highlight Meatless Monday with celebrated chefs at Terra Madre Salone de Gusto, one of the biggest international events devoted to food

Meatless Monday Bloggers Celebrate the Fall Season’s Harvest

September 17th, 2018

Inaugurate the fall season in style by celebrating the harvest with recipes from some of our Meatless Monday bloggers. It’s all about what’s fresh, in season, and flavorful.

Enjoy the taste of apples, pumpkins and other fall favorites in these tempting takes on cool-weather dishes, including curries, pastas, tarts, and pies.

Meatless Monday Joins the Global Climate Action Summit

September 12th, 2018

Eating less meat is a simple change we can make to meet our climate commitment and Meatless Monday is an ideal way for you and your community to take action. We’re bringing this message to the Global Climate Action Summit in San Francisco, California this week

K-12 News: 95 School Districts and 15 Brooklyn Public Schools Join Meatless Monday

September 10th, 2018

Students heading back to school will see big changes in the dining hall on Mondays. In two separate forward-thinking initiatives, Meatless Monday is launching in 95 school districts in the northeastern U.S. and in 15 schools in Brooklyn, New York. Students and staff will learn about the benefits of choosing a plant-based meal on Mondays

Festival Round-Up! Discover what’s happening on the Meatless Monday festival circuit

September 3rd, 2018

This Monday, Meatless Monday celebrates with a tour of notable and upcoming vegetarian and plant-based festivals across the U.S., Canada, and Europe

Make Healthy Eating Part of the New School Year

August 28th, 2018

Get a healthy start to the school year with Meatless Monday! Join the hundreds of schools that are adding Meatless Monday to their menus and making a positive difference for the health of their students and the health of the planet

Around the Globe with Meatless Monday: Brazil

August 27th, 2018

The largest country in South America is home to beautiful beaches, luscious rain forests, and a vibrant people. Traditionally, barbeque, roasts, and stews make up much of the daily fare due to a livestock economy. So, the news from São Paulo is nothing short of a revolution

Around the Globe with Meatless Monday: India

August 20th, 2018

Mother India! It’s a country with the 2nd largest population on the planet and more vegetarians than the rest of the world put together. Historically, Indian cuisine is influenced by Hinduism’s observance of a meatless diet but it’s also known for introducing strong flavors like cinnamon, cardamom, ginger, and turmeric. Let’s get the latest news on how India is still leading the way to change the world’s taste buds