Meatless Monday Articles

7 Squash Recipes You Absolutely Need to Make This Fall

October 14th, 2019

Whether you’re a loyal Meatless Monday fan or a new adopter, we’ve compiled a list of some undeniably dynamite seasonal squash recipes that will have you running/driving/rollerblading to the nearest farmer’s market

Dr. Kristi Funk, Board-Certified Breast Surgeon, Explains the Importance of Plant-Based Eating for Breast Cancer Awareness Month

October 7th, 2019

Dr. Kristi Funk is a board-certified breast surgeon and co-founder of the Pink Lotus Breast Center in Los Angeles. She helps her patients, including Sheryl Crow and Angelina Jolie, prevent and navigate breast cancer. Her science-backed strategy for cancer prevention includes whole food plant-based eating and starts with Meatless Monday

Behind the Scenes with Facebook HQ’s Plant-Based Chef, Anthony Moraes

September 30th, 2019

Facebook has always been a pioneer in the world of technology, but thanks to Anthony Moraes, Head Wellness Chef at Facebook’s headquarters in New York City, the company is now a shining example of how plant-based eating can be integrated into corporate dining services.

Meatless Monday had the opportunity to speak with Chef Moraes about

Meet the Winner of the 2019 Meatless Monday Rapid Fire Challenge in Orlando, Florida

September 30th, 2019

On Monday, September 16, three finalists competed to be crowned the Florida Restaurant & Lodging Show Meatless Monday Rapid Fire Champion

Ten Flavorful Fall Recipes for Your Meatless Monday Autumn Menu

September 23rd, 2019

It’s officially fall! And the perfect time for apple picking, visiting the pumpkin patch and exploring the local farmers’ markets for seasonal vegetables, like broccoli and eggplant. Trying new meatless recipes is a great way to utilize all of the ripe fruits and vegetables coming into season. We’ve gathered delicious plant-based recipes from our

Kick Off Climate Week NYC with Meatless Monday

September 16th, 2019

Some of the world’s top decision makers as well as some of the chief climate change authorities will be gathering to discuss what can be done about climate change.

Plant-Based Power Chef Charity Morgan on Fueling The Tennessee Titans with Plants

September 16th, 2019

Charity, a Le Cordon Bleu-trained professional chef, gradually transitioned her cooking style to plant-based and, with that, began to serve meals to other Tennessee Titans. “For me, it was just re-educating the guys about what food looks like. Once they realized they could have lasagna, enchiladas and mac and cheese in plant-based form, they were so stoked,” she said.

Meet the Winner of the 2019 Meatless Monday Rapid Fire Challenge

September 9th, 2019

On Monday, August 26, three finalists competed to be crowned the Western Foodservice Show Meatless Monday Rapid Fire Champion

Celebrate Family Meals Month by Making Meatless Monday a Family Affair

September 2nd, 2019

Getting your whole family to join you for Meatless Monday is wonderful, but sometimes kids may not be eager to try new fruits and vegetables or experiment with new foods. However, if they are involved in cooking, research shows that kids are more likely to try foods

Does Your Back-to-School List Include Meatless Monday?

August 26th, 2019

It’s back to school time. For many students that means back to Meatless Monday time, because more and more schools are observing Meatless Monday

6 Tasty Ways to Celebrate National Potato Day and Meatless Monday

August 19th, 2019

August 19th, is National Potato Day and this year it falls on a Monday, which gives you the perfect opportunity to start your week off with a meatless meal

Hendrix College Throws a “Gardein Party”

August 12th, 2019

Gardein, a product line of meat-free foods, wanted to highlight their new products within a college setting so they reached out to the Meatless Monday team for help. Meatless Monday instantly connected them to Hendrix College in Conway, Arkansas