7 Meatless Monday Soup Recipes to Keep You Warm Until Spring

February 25th, 2019


Spring is still a month away so there’s plenty of time to enjoy hearty winter soups that make this season delicious. To help you celebrate the last few weeks of winter, we’ve gathered some of our favorite winter soup recipes that include seasonal vegetables, such as root vegetables, squash and parsnips. Enjoy these tasty plant-based recipes from our Meatless Monday recipe gallery as we count down the days until spring arrives.

Sweet Potato and White Bean Soup from Healthy with Nedi


Oven-Roasted Pea Soup with Mint and Mascarpone Dressing from Fabio Viviani


Curried Butternut Velvet Soup from She’s Cooking


Mediterranean Vegetable Noodle Soup from Tofu ‘n Sproutz

Mediterranean Vegetable Noodle Soup


Carrot Soup with Parsnip Chips from MyRecipes.com


Red Onion Soup with Shiitake Broth from Jackie Newgent, RDN


Hearty White Bean & Millet Soup from Bean A Foodie


Meatless Monday is a global movement, followed by millions, with a simple message: one day a week, cut out meat for personal health and the health of the planet. To find out more, follow us on FacebookTwitterPinterest, or Instagram!