Celebrate Spring with Delicious Plant-Based Recipes Using Seasonal Veggies

March 25th, 2019


Spring has officially sprung, so it’s time to explore the local farmers’ markets and forage the grocery aisles for fresh seasonal vegetables. Trying new meatless recipes is a great way to utilize all of the ripe fruits and vegetables coming into season. We’ve gathered delicious plant-based recipes from our Meatless Monday bloggers and influencers featuring spring produce such as asparagus, spinach, sweet peas and broccoli. Enjoy the tastes of spring!


Scallion Pancakes from Bianca Patka


Lemony Spring Risotto from Healthy Voyager


Spring Green Shakshuka from Happy Kitchen


Asparagus Avocado Tomato Salad from Blondelish

 


Sweet Potato Pizza from It’s a Healthy Lifestyle


Asian Noodles with Gingery Prune Sauce from Jackie Newgent


Spring Leek and Asparagus Soup from The Domestic Dietitian


Penne Pasta with Arugula Pesto, Red Potatoes and Spring Vegetables from She’s Cookin


Flageolets and Dandelion from Soulful Vegan


Ravioli in Creamy Garlic and Spinach “White” Sauce from The Kitchen Docs


 

Invite your friends and family to join you in a celebration of spring with these plant-based recipes. If you’re looking for other meatless recipe inspiration, check out our recipe gallery.

Meatless Monday is a global movement, followed by millions, with a simple message: one day a week, cut out meat for personal health and the health of the planet. To find out more, follow us on FacebookTwitterPinterest, or Instagram!