Eat with the Season this Meatless Monday with Our Winter Recipe Roundup

Eating seasonal produce is a great way to try new recipes and explore new tastes and flavors. As we head into winter, root vegetables like sweet potatoes, carrots and parsnips are in season, so are winter squashes like pumpkin, butternut, and acorn. We’ve gathered 11 delicious plant-based recipes from our Meatless Monday bloggers featuring seasonal winter produce to warm your heart, your kitchen, and your belly. Enjoy!

Breakfast Sweet Potato by Kroll’s Korner

Warming Carrot Cauliflower Stew by Picky Diet

Pomegranate-Smashed Butternut Squash by Jackie Newgent

Roasted Garlic Parsnip Spinach Shepherd’s Pie by Robin Asbell

Butternut Squash and Pear Crostini by Fork in the Kitchen

Oat Cranberry Pilaf with Pistachios by Sharon Palmer

Vegan Gingerbread Loaf by The New Baguette

Mushroom Pot Pies with Cauliflower Sauce by The Mountain Kitchen

Aloo Gobhi by The Kitchen Docs

Three-Bean Vegetarian Chili by The Quotable Kitchen

Spiced Butternut Squash Waffles by The Garden of Eating

Monday has been proven to be an effective day to start healthy routines; studies show that people who start a new routine or activity on Monday are more likely to keep it up for the rest of the week. Meatless Monday has multiple benefits, not just for your health but also for the environment.

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Did you try one of the recipes? Please share your photos and experiences with us on social media by tagging @MeatlessMonday and #MeatlessMonday.