Eat with the Season this Meatless Monday with Our Winter Recipe Roundup

December 24th, 2018


Eating seasonal produce is a great way to try new recipes and explore new tastes and flavors. As we head into winter, root vegetables like sweet potatoes, carrots and parsnips are in season, so are winter squashes like pumpkin, butternut, and acorn. We’ve gathered 11 delicious plant-based recipes from our Meatless Monday bloggers featuring seasonal winter produce to warm your heart, your kitchen, and your belly. Enjoy!

Breakfast Sweet Potato by Kroll’s Korner


Warming Carrot Cauliflower Stew by Picky Diet


Pomegranate-Smashed Butternut Squash by Jackie Newgent


Roasted Garlic Parsnip Spinach Shepherd’s Pie by Robin Asbell


Butternut Squash and Pear Crostini by Fork in the Kitchen


Oat Cranberry Pilaf with Pistachios by Sharon Palmer


Vegan Gingerbread Loaf by The New Baguette


Mushroom Pot Pies with Cauliflower Sauce by The Mountain Kitchen


Aloo Gobhi by The Kitchen Docs


Three-Bean Vegetarian Chili by The Quotable Kitchen


Spiced Butternut Squash Waffles by The Garden of Eating


Monday has been proven to be an effective day to start healthy routines; studies show that people who start a new routine or activity on Monday are more likely to keep it up for the rest of the week. Meatless Monday has multiple benefits, not just for your health but also for the environment.

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