Have a Meatless May with these 9 Seasonal Recipes

April 29th, 2019


Spring is in full swing! Tree buds are beginning to blossom and the produce aisle is overflowing with seasonal crunchy, colorful offerings that had been hibernating all winter.

This season is packed with tasty ingredients for impeccable, meatless recipes. Colorful cauliflower hummus, a vibrant spring pasta and a veggie-packed vegan quiche are just some of the stars of this week’s recipe roundup. There’s no better way to celebrate the seasons changing than by cooking up something fresh and in season, don’t you think?

Roast Purple Cauliflower Hummus from Habits of a Modern Hippie


Green Spring Pasta from Parsnips and Pastries


Chili Lime Jackfruit Tacos from Simply Healthyish


Vegan Quiche from Happy Kitchen.Rocks


Cucumber, Avocado & Sweet Pea Chilled Summer Soup from Mango Tomato


Rhubarb Almond Bars from Robin Asbell


Fresh Green Smoothie from Picky Diet


Pasta Primavera from Su’s Healthy Living


Asian Green Bean Salad from The Quotable Kitchen


Invite your friends and family to join you in a celebration of spring with these plant-based recipes. If you’re looking for other meatless recipe inspiration, check out our recipe gallery.

Meatless Monday is a global movement, followed by millions, with a simple message: one day a week, cut out meat for personal health and the health of the planet. To find out more, follow us on FacebookTwitterPinterest, or Instagram!