Meatless Monday Bloggers Celebrate the Fall Season’s Harvest

September 17th, 2018

Inaugurate the fall season in style by celebrating the harvest with recipes from some of our Meatless Monday bloggers. It’s all about what’s fresh, in season, and flavorful.

Enjoy the taste of apples, pumpkins and other fall favorites in these tempting takes on cool-weather dishes, including curries, pastas, tarts, and pies.

Healthy Pumpkin Pasta with Spinach and Mushrooms from Happy Kitchen.Rocks

Harvest Vegetable Tart from Goodmotherdiet

Rosemary’s Beets with Hazelnuts and Basil from The New Baguette

Overnight Pumpkin Pie Oats from Sharon Palmer

Butternut Squash Black Bean Enchiladas from the Quotable Kitchen

Grilled Fig Salsa from Jackie Newgent, RDN

Vegan Pumpkin Nuggets from Elephantastic Vegan

Blackberry & Goat’s Cheese Salad from Mummy’s Fast and Easy

Apple Hand Pies from Cindy’s Healthy Meals

Kamut Berries with Porcini Mushrooms and Butternut Squash from Yummy Plants

Pasta with Pumpkin and Rosemary from Soulful Vegan

Beet and Halloumi Salad from Jam Jar Gill

Lentils with Butternut Squash and Blistered Tomatoes aka Kaddu Waali Daal from The Kitchen Docs

Chickpea and Spinach Curry from Hungry Healthy Happy

Thank you for supporting the Meatless Monday movement! Choosing to go Meatless Monday can help fight diseases, reduce the risk of diabetes, and improve heart health. It also conserves land, reduces greenhouse gas emissions, saves water, and saves energy. Thanks to millions of participants like you, Meatless Monday is in over 40 countries and over 20 languages.

Show off your talents on social to hundreds of thousands of like-minded Meatless Monday fans! Tell us which fall seasonal dish you made. Take a picture, share on FacebookTwitter, or Instagram, with #MeatlessMonday! Skipping meat one day a week is good for you and better for the planet.