Meatless Monday Bloggers Take it to the Grill for Memorial Day

May 28th, 2018

Kick-off the summer in style by moving your Meatless Monday out of the kitchen and onto the grill. It’s all about what’s fresh, in season, delicious, and fun to eat.

In addition to grilling farm-fresh vegetables, consider plant-based alternatives to meat like Gardein, which has a range of tasty and simple meatless options. Gardein’s family of prepared foods is good for you and light on the planet.

To give you ideas for your summer grilling fun, we challenged our talented food bloggers to create recipes using Gardein’s products, like Garden Veggie Burgers, Barbeque Wings, and Beefless Burgers. Take a look at what they cooked up!

Grilled Vegan Mandarin Orange Chick’n Tacos by Jackie Newgent, RDN

Portabella Pizza Burger by Di Hickman

Sweet & Tangy Pita Pocket by Di Hickman

Veggie Burgers with Asian-Inspired Slaw by I Crashed the Web

Italian Style Meatless Meatball Kebabs by Kat Loves Kale

Vegan Chickn and Waffles Burger by Healing Tomato

Meatless Cobb Salad Wrap by Confessions of a Mother Runner

Buffalo “Chicken” Lettuce Wraps by GoodMotherDiet


Black Bean Burger Salad by The Quotable Kitchen

Spicy Vegan Burgers with Sriracha by Su’s Healthy Living

Chipotle Salad Bowl by SimplyVegetarian777


Grilled Teriyaki Chick’n Skewers by Life Currents

Copycat In-N-Out Burger by Brunch-N-Bites


Make this Memorial Day a #MeatlessMonday! In addition to the health benefits, following a more plant-based diet is also great for the environment. By cutting down on meat once a week, you can make a difference for the health of the planet, too.

Try the recipes and let us know what you think! Tag us @MeatlessMonday and use #MeatlessMonday when sharing on FacebookTwitter, or Instagram!