Weekly Features

Plant-based bacon will not exactly replace the meaty, fatty, porky flavor of bacon; but it doesn’t have to. Using eggplant, mushrooms, rice paper, and soy products lets you recreate and enjoy the essence and texture of bacon without the unhealthy baggage associated with p...

To help quantify the power of plant-based eating, we’ve collaborated with our academic partners at the Johns Hopkins Center for a Livable Future to gather the facts and figures behind plant-based foods and the environment.

Traditional beef dishes made plant-based, get our top ingredient swaps and recipes for Meatless Monday meals.

Discover delicious ways you can fight climate change on Meatless Monday and beyond. Get our climate-friendly kitchen and restaurant tips.

Reduce your water footprint and protect the environment is by eating these water-friendly, plant-based foods.

All good things come to those who wait — for their crock pot to finish cooking dinner. Because is there anything more satisfying then walking into the kitchen an hour before meal time and seeing that vegan tikka masala or vegetarian chili mac bubbling away?

This Monday, try cooking up some different condiments, sauces, and spreads, and explore how you can apply them to different meals. A side of peanut sauce, squirt of garlic aioli, or tablespoon of carrot ginger dressing goes a long way in boosting the flavor and texture of...

This Monday, expand your pantry and save yourself some time with our list of quick-and-easy meatless semi-homemade meals.

Learn easy microwave cooking tips and recipes for simple and quick plant-based meals.