Ten Flavorful Fall Recipes for Your Meatless Monday Autumn Menu
It’s officially fall! And the perfect time for apple picking, visiting the pumpkin patch and exploring the local farmers’ markets for seasonal vegetables, like broccoli and eggplant. Trying new meatless recipes is a great way to utilize all of the ripe fruits and vegetables coming into season. We’ve gathered delicious plant-based recipes from our Meatless Monday bloggers and influencers featuring fall produce. Enjoy the hearty tastes of fall!
Vermont Maple Breakfast Muffins from The Healthy Voyager
Grilled Sweet Potato & Herb Salad from Jackie Newgent
Pumpkin Soup with Millet from Happy Kitchen Rocks 
Broiled Persimmons with Greek Yogurt from The Domestic Dietitian
Maple Roasted Acorn Squash from Eat Healthy Eat Happy
Candied Yams from Yummy Plants
Vegan Butternut Squash from Mango Tomato
Vegan Pumpkin Is Pudding from Real Food For Life
Coconut Wasabi Potatoes with Miso Gravy and Crisped Sage from Robin Asbell
Harvest Apple Cake with Maple Glaze from The Kitchen Docs
Invite your friends and family to try the flavors of fall with these plant-based recipes. If you’re looking for other meatless recipe inspiration, check out our recipe gallery.
Meatless Monday is a global movement, followed by millions, with a simple message: one day a week, cut out meat for personal health and the health of the planet. To find out more, follow us on Facebook, Twitter, or Instagram!