Ten Flavorful Fall Recipes for Your Meatless Monday Autumn Menu

September 23rd, 2019


It’s officially fall! And the perfect time for apple picking, visiting the pumpkin patch and exploring the local farmers’ markets for seasonal vegetables, like broccoli and eggplant. Trying new meatless recipes is a great way to utilize all of the ripe fruits and vegetables coming into season. We’ve gathered delicious plant-based recipes from our Meatless Monday bloggers and influencers featuring fall produce. Enjoy the hearty tastes of fall!

Vermont Maple Breakfast Muffins from The Healthy Voyager


Grilled Sweet Potato & Herb Salad from Jackie Newgent


Pumpkin Soup with Millet from Happy Kitchen Rocks 


Broiled Persimmons with Greek Yogurt from The Domestic Dietitian


Maple Roasted Acorn Squash from Eat Healthy Eat Happy


Candied Yams from Yummy Plants


Vegan Butternut Squash from Mango Tomato


Vegan Pumpkin Is Pudding from Real Food For Life


Coconut Wasabi Potatoes with Miso Gravy and Crisped Sage from Robin Asbell


Harvest Apple Cake with Maple Glaze from The Kitchen Docs

Invite your friends and family to try the flavors of fall with these plant-based recipes. If you’re looking for other meatless recipe inspiration, check out our recipe gallery.

Meatless Monday is a global movement, followed by millions, with a simple message: one day a week, cut out meat for personal health and the health of the planet. To find out more, follow us on FacebookTwitterPinterest, or Instagram!