Meatless Monday Interviews

Meat Free Monday Celebrates Its 10th Anniversary with #MFMCountMeIn Campaign

June 17th, 2019

Meat Free Monday, launched by Sir Paul, Mary and Stella McCartney in 2009, is celebrating its 10th anniversary this month. Meat Free Monday is a global Meatless Monday partner mutually aligned on our mission to raise awareness and action around the benefits of meat consumption reduction

California State Capitol Goes Meatless Monday — Q&A with Assembly Speaker Anthony Rendon

February 18th, 2019

To celebrate President’s Day, Meatless Monday is thrilled to share a recent interview with Speaker Anthony Rendon, who represents the 63rd Assembly District in the California State Assembly

Healthier You Series: All-Star Nutritionist Bonnie Taub-Dix Sheds Light on Good Heart Health Practices You Can Use

January 28th, 2019

Start smart eating habits on Mondays for a happier and healthier you! February is just around the corner and it’s American Heart Month. Take a moment on Monday to focus on behaviors that may help you live a longer and healthier life

Healthier You Series: Go Meatless with Delicious Diabetes-Friendly Recipes from Chef Ronaldo Linares

January 20th, 2019

Start smart eating habits on Mondays for a happier and healthier you! Did you know increasing your consumption of plant-based foods and decreasing red meat could help you lower the risk of type 2 diabetes in the long term? Find out more!

This week we catch up with Chef

Meet honeygrow’s CEO and Their New, Seasonal Plant-Based Dishes for Meatless Monday…and Every Day of the Week

January 7th, 2019

honeygrow, the trendsetting DIY eatery with feel-good vibes and locally sourced ingredients, is joining the global Meatless Monday movement. And they just launched two savory and seasonal meatless dishes that you definitely need to try–and fall in love with. We did!

Hendrix College Serves Up First-Ever Hearty Meatless Monday Breakfast Spread

November 12th, 2018

To celebrate National Oatmeal Day on Monday, October 30th, Cindy Mosley, Associate Director and Dietitian of Dining Services, introduced the first-ever oatmeal bar on Meatless Monday, offering a medley of fresh and dried fruit, nuts, and other delicious toppings

Freebirds World Burrito Launches Meatless Monday

November 5th, 2018

Freebirds World Burrito, the hip fast-casual restaurant chain with customizable burritos, has jumped on the Meatless Monday bandwagon!

Meet Longtime Meatless Monday Ambassador, Sharon Palmer

October 1st, 2018

Meet Longtime Meatless Monday Ambassador, Sharon Palmer

Sharon Palmer is a Registered Dietitian (RDN) and author of the books, The Plant-Powered Diet and Plant-Powered for Life, and has been an advocate for Meatless Monday throughout the years

Celebrate Men’s Health Month: Q & A with Brooklyn Borough President Eric Adams

June 11th, 2018

Mr. Adams sat down with Meatless Monday to discuss his very personal journey to a plant-based diet and his commitment to educate Brooklynites and the world about the connection between diet and health

Sodexo Foodservice Launches Meatless Monday at Brandeis with University’s Sustainability Committee

May 7th, 2018

Sodexo, the leading global foodservice management company, and Brandeis University, in Waltham, Massachusetts, recently launched a successful Meatless Monday promotion. The Monday Campaigns provided free resources and collaborated with Emily Baksa, Sodexo’s Marketing Specialist and Beth Winthrop, National Dietitian for Sodexo Universities. They shared tips and insights on getting students excited about vegetarian and vegan meals on campus

SPOTLIGHT on Meatless Monday Ambassador Dr. Nyasha Spears

April 30th, 2018

Dr. Nyasha Spears, a family physician in Minnesota, is a vocal advocate of Meatless Monday for her patients. She understands the health and environmental benefits of reducing meat consumption. She became interested in the campaign after searching for methods people could use to help the environment on a daily basis

Chef Antoine Westermann of NYC’s Le Coq Rico Endorses Meatless Monday

April 23rd, 2018

His mother had 365 different ways of cooking vegetables. Now, Chef Antoine Westermann of Le Coq Rico, shares his family’s culinary wisdom with meatless diners. Opened in New York City in 2016, “Le Coq Rico” translates to “The Bistro of Beautiful Birds” and was created to be a celebration of poultry. His other passions include sustainability and the Slow Food Movement – both of which are closely aligned with Meatless Monday. Now, every Monday for lunch, Westermann features a meatless special on his menu as the Plats du Jour, or dish of the day