Results for "beans"

Garlicky White Bean Avocado Toast with BBQ Drizzle

If you didn’t think avocado toast could get any better, it just did! This savory breakfast recipe is easy to scale down (or up) for a quick lunch or dinner. With such a short ingredient list, you’ll be amazed at how delicious this is!

This recipe comes to us from The Meatless Monday

[Go to Page]

Rice and Bean Pan Grilled Burritos

A burrito is essentially a taco’s much larger and more filling brother. Tacos are generally served with sides to make a complete meal whereas a burrito is a complete meal in itself. Loaded with filling rice, protein-packed beans, fresh crunchy lettuce, and a swoon-worthy sauce, this is one meal that will surely leave you full

[Go to Page]

BBQ Chickpea Veggie Bowls

This recipe comes to us from The Meatless Monday Family Cookbook by Jenn Sebestyen.

Jenn says: “This is another version of a grains, beans, and veggies bowl. These roasted vegetables are so good, in our house, the kids are eating them off the hot-from-the-oven pan. We’re lucky if we have enough left to

[Go to Page]

Black Bean Sesame Veggie Hash

Carrots, sweet potatoes, green onions and mushrooms are seasoned with tamari, hot chili oil and sesame seeds in this everything-but-the-sink breakfast hash. Black beans, red cabbage and broccoli chunks finish this versatile day starter with extra protein and fiber, but feel free to adapt it to fit whatever leftover veggies you have in your fridge

[Go to Page]

Thai Tofu Pumpkin Curry

Green beans, bell peppers and chunks of pumpkin are seasoned sweet and spicy with chilis, curry paste and coconut water. Kaffir lime leaves and Thai basil’s herbal notes add depth to the flavor of this curry, finished off with a bright squeeze of lime.

[Go to Page]

Chickpea Marsala

Enjoy the savory goodness of a Marsala dish without the meat! Here, chickpeas replace Marsala’s traditional chicken while the dish’s traditional mushrooms remain.

This recipe comes to us from the cookbook Fresh Italian Cooking for the New Generation by Alexandra Caspero Lenz.

Want more meatless recipes like this? Subscribe to our newsletter for

[Go to Page]

Black Bean, Corn and Pumpkin Risotto

Brimming with fall’s freshest flavors, this Southwestern spin on risotto is a cozy treat for your next Meatless Monday meal.

This recipe comes to us from Jenn at Veggie Inspired Journey.

Want more meatless recipes like this? Subscribe to our newsletter for a weekly selection of plant-based recipes delivered

[Go to Page]

Eggplant Fiesta Ragout

Eggplant abounds this time of year, but there’s only so much eggplant Parmesan a meatless meal lover can take! This eggplant dish is inspired by Mexican cuisine by pairing the produce with black beans, cilantro and salasa. The result is a simple, delicious summertime meal.

This recipe comes to us from Elizabeth Borelli, author of 

[Go to Page]

Easy Black Bean Burritos

These burritos are so delicious, you’ll want to eat them every day– and they’re so easy to make, that you can! Here, canned black bean soup, seasoned with onions, pepper and extra virgin olive oil, get a kick of flavor from smoky chipotle chiles. The beans are stuffed into burritos with tender rice, crisp cabbage,

[Go to Page]

Potato and Spinach Tacos

Although the ingredients are simple, these tacos pack a flavorful punch with potatoes, spinach, onion and garlic. Top them off with queso fresco or feta and you have a satisfying, simple meal!

This recipe comes to us from Nancy of Mexican Made Meatless.

Want more meatless recipes like this? 

[Go to Page]

Corn and Black Bean Burritos

Frozen corn is a convenient addition to these Southwestern  burritos, but if you have access to a local farmers market, August is prime season to swap in fresh sweet corn instead. Two medium ears of corn will give you the 1 1/4 cups this recipe requires.

This recipe comes to us from our friends at

[Go to Page]

Curried Red Quinoa and Peach Salad

Instead of peaches, try diced mango or pineapple in this salad. It’s a guaranteed hit for a buffet table.

This recipe comes to us from our friends at Oldways.

Want more meatless recipes like this? Subscribe to our newsletter for a weekly selection of plant-based recipes delivered right to

[Go to Page]

Cauliflower and Chickpea Curry

This fragrant curry is a delicious way to give cauliflower center stage. Packed with the flavors garlic, ginger and coconut milk, it makes an excellent weeknight meal, requiring only one skillet and 30 minutes of cooking.

This recipe comes to us from Amber of Homemade Nutrition.

Want more meatless recipes like

[Go to Page]

Vegetarian Biryani

This recipe comes to us from or global partners at Meatless Monday India. Their founder, Advika Gupta, says “Biryani is a traditional dish usually made with chicken or lamb. However, vegetarian biryani is absolutely delicious and really wholesome! Most ingredients can be substituted depending on local availability.”

Want more meatless recipes like this? 

[Go to Page]

Buffalo Chickpea Lettuce Wraps

These quick wraps will satisfy your craving for spicy, tangy Buffalo sauce while still packing in a hefty dose of nutritious fiber and protein from chickpeas and black beans.

This recipe comes to us from Tina of Running for Real with Tina Muir.

Want more meatless recipes like this? 

[Go to Page]