Apple Pecan Coleslaw

Sweet apple and crunchy pecans are mixed with cranberries, cabbage and refreshing dressing. Serve this on the side or atop your favorite sandwich. This recipe comes to us from Chaya of Chaya’s Comfy Cook Blog.

Serves 8

For the dressing:

  • 1/2 cup light mayonnaise
  • 1/3 cup brown sugar
  • 2 tablespoons lemon juice

To complete the coleslaw:

  • 16 ounces green cabbage, shredded
  • 12 ounces red cabbage, shredded
  • 1 small red onion, chopped
  • 2 carrots, chopped
  • 1/4 cup sweetened dried cranberries
  • 1/4 cup pecans, chopped
  • 1/4 red pepper, chopped
  • 2 apples, chopped or shredded

To make the dressing:

Place mayonnaise, brown sugar and lemon juice and whisk in a small bowl and whisk to combine.

To complete the coleslaw:

Place the green and red shredded cabbage, red onion, carrots, apple, red pepper and cranberries in a large bowl. Add the pecans and stir to combine.

Toss the coleslaw with the dressing and enjoy!

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Nutrition Information

Apple Pecan Coleslaw

Servings per Recipe: 8

Amount per Serving

Calories:  171

Calories from Fat:  65

Total Fat:  7.3g

Saturated Fat:  .8g

Cholesterol:  0mg

Sodium:  156mg

Potassium:  402mg

Carbohydrates:  27.5g

Dietary Fiber:  4.2g

Protein:  2.1g

Sugars:  20g

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