Avocado Radish Salad

Sometimes all you need for a delicious salad is to bring out the natural flavors of ripe fruits and veggies. Creamy avocado and crisp radish slices are seasoned with lemon juice, salt and pepper in this simple and satisfying salad.

This recipe comes to us from Jen of Domestic Divas.

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Serves 2

  • 1 ripe avocado, peeled, pit removed, and sliced
  • 1 cup radishes, trimmed and sliced
  • juice of 1 lemon
  • 1 tablespoon extra virgin olive oil
  • salt and freshly ground pepper

Divide avocados and radishes in half and place each half in a medium sized bowl.

Drizzle each bowl with half the lemon juice and half the olive oil. Season with salt and pepper to taste and enjoy.

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Nutrition Information

Avocado Radish Salad

Servings per Recipe: 2

Amount per Serving

Calories:  238.1

Calories from Fat:  194

Total Fat:  21.6g

Saturated Fat:  3.1g

Cholesterol:  0mg

Sodium:  30.3mg

Potassium:  662.6mg

Carbohydrates:  13.2g

Dietary Fiber:  8.4g

Protein:  2.7g

Sugars:  2.4g

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