Black Rice with Shaved Scallions

This recipe cooks the black rice simply on the stove before tossing it with salt, olive oil and sliced scallions. Try using this simple preparation of an exotic grain as a base for Kale Ratatouille. This recipe comes to us from Stefanie Sacks.

Serves 8

Ingredients

• 2 cups black rice*
• 1 bunch scallions, thinly sliced
• 1 tablespoon extra-virgin olive oil
• salt, to taste

Directions

* Forbidden or black rice is a short grained variety which can be found in the grain or ethnic food sections of most grocery stores.

Place the rice and 4 cups of water in a medium pot over medium-high heat. Cover and bring to a boil. When mixture boils, turn heat down to medium-low and simmer for about 20 minutes more, or until the rice is cooked through.

Transfer the rice to a serving bowl. Stir in scallions and oil. Season with salt to taste and enjoy!