Broiled Persimmons with Greek Yogurt


Broiled to perfection, these persimmons are then topped with creamy greek yogurt and toasted walnuts. Perfect for breakfast or dessert.

This recipe comes to us from The Domestic Dietitian.

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Serves 4

  • 2 persimmons, sliced into rounds
  • 1-2 tsp sugar (or honey)
  • 1/3 cup plain, greek yogurt
  • 1/4 cup walnuts, chopped

 

Preheat the oven to 375 degrees F. Spread the walnuts out on a sheet pan, in a single layer and roast in the oven for about 5-8 minutes, until lightly toasted. Remove and set aside to cool

Set the oven to the broil feature

Lay a sheet of foil on a baking sheet and spray with non-stick cooking spray

Lay the sliced persimmons on the sheet pan, in a single layer

Sprinkle lightly with sugar (or honey if you prefer)

Broil in the oven for about 4-5 minutes, until tops are golden brown

Remove from oven and set aside to cool slightly

Place about 2 tbsp greek yogurt on each plate, add 2 slices of broiled persimmons and top with toasted walnuts

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Nutrition Information

Broiled Persimmons with Greek Yogurt

Servings per Recipe: 4

Amount per Serving

Calories:  181

Calories from Fat:  72

Total Fat:  8g

Saturated Fat:  3g

Cholesterol:  8mg

Sodium:  49mg

Potassium:  291mg

Carbohydrates:  12g

Dietary Fiber:  1g

Protein:  17g

Sugars:  7g

Calcium:  12%

Iron:  3%

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