Chili Lime Jackfruit Tacos


Replace shredded meat with jackfruit for a Meatless Monday take on your favorite recipes. Here, pre-packaged flavored jackfruit and toppings like corn, jalapeno, cilantro, and avocado make for a simple, flavorful take on carnitas tacos.

This recipe comes to us from Simply Healthyish.

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Serves 4

  • 10.6 ounce package Chili Lime Carnitas Jackfruit
  • 4–6 tortillas
  • 2 cups roasted corn
  • 2 cups sliced bell peppers, any colors
  • 1 avocado, pitted, thinly sliced
  • 2 jalapenos, thinly sliced
  • Fresh cilantro, for garnish
  • 1 tbsp. olive oil
  • Lime, cut into wedges
  • Salt, to taste

 

1. To warm tortillas: wrap in barely damp paper towels and microwave on high for 30 seconds.

2. In a small pan, add jackfruit over medium heat and cook for 5-7 minutes or until thoroughly heated, stirring occasionally. Set aside.

3. Add the olive oil to the same pan. Add bell peppers and cook for 3-5 minutes. Sprinkle with salt. Set aside.

4. To assemble tacos: Fill each tortilla with a generous amount of jackfruit meat, roasted corn, bell peppers, then top with avocado, jalapeno, and cilantro. Sprinkle with lime juice.

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Nutrition Information

Chili Lime Jackfruit Tacos

Servings per Recipe: 4

Amount per Serving

Calories:  309

Calories from Fat:  105

Total Fat:  12g

Saturated Fat:  2g

Cholesterol:  0mg

Sodium:  584mg

Potassium:  845mg

Carbohydrates:  50g

Dietary Fiber:  7g

Protein:  7g

Sugars:  23g

Vitamin A:  17%

Vitamin C:  274%

Calcium:  8%

Iron:  11%

View Our Nutritional Guidelines

The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.

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