Cowboy Chili

Amy Brooks, Memphis, TN

Serves 6

  • 1 56-oz can of tomato sauce
  • 1 package Smart Ground
  • 1 28-oz can Bush’s Vegetarian Baked Beans
  • 1 15-oz can each: black beans, kidney beans, pinto beans
  • 1 medium green bell pepper, diced
  • 1 medium red bell pepper, diced
  • 1 jalepeno pepper, diced
  • 1 medium red onion, diced
  • 10 shakes chili powder
  • 4 shakes garlic powder
  • 1 tbsp Mongolian fire oil


Simmer beans, tomato sauce and spices while dicing vegetables. Add remaining ingredients and let cook on low to medium heat for 2 hours, stirring occasionally.

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Nutrition Information

Cowboy Chili

Servings per Recipe: 6

Amount per Serving

Calories:  420

Calories from Fat:  

Total Fat:  4g

Saturated Fat:  0g

Cholesterol:  0mg

Sodium:  2410mg

Carbohydrates:  74g

Dietary Fiber:  22g

Protein:  22g

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