Creamy Herb Dip


Makes 10 Servings

When you’re watching your fat intake, dips are probably one of the first things you should cut out. But feel free to indulge in a few scoops of this creamy appetizer on carrot or celery sticks. Low-fat dairy cuts out most of the fat and a little horseradish gives it some kick.

  • 3 tablespoons scallions, chopped finely
  • 3 tablespoons buttermilk
  • 6 tablespoons low-fat cream cheese
  • 1-1/2 tablespoons dill, chopped
  • 1-1/2 teaspoons horseradish

Put cream cheese in small bowl and gradually add buttermilk until smooth. Stir in remaining ingredients. Salt and pepper if desired. Serve with cut vegetables.

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Nutrition Information

Creamy Herb Dip

Servings per Recipe: 10

Amount per Serving

Calories:  19

Calories from Fat:  

Total Fat:  1g

Saturated Fat:  1g

Cholesterol:  9mg

Sodium:  147mg

Carbohydrates:  1g

Dietary Fiber:  0g

Protein:  1g

Sugars:  0g

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