English Muffin Mini Pizzas

English Muffin Mini Pizzas

These mini pizzas use BBQ sauce in place of tomato sauce to compliment roasted broccoli and cherry tomatoes. Try these treats alongside refreshing bowl of Watermelon Custard for a fun summer snack. This recipe comes to us from Kathy Patalsky of Healthy. Happy. Life.

Serves 4

  • 2 whole wheat English muffins, halved
  • 2 tablespoons BBQ sauce
  • 4 tablespoons dairy free mozzarella
  • or
  • 4 tablespoons low-fat mozzarella cheese
  • 4 teaspoons dairy free cheddar cheese*
  • or
  • 4 teaspoons low-fat cheddar cheese*
  • 2 broccoli florets, broken into smaller florets
  • 4 cherry tomatoes, sliced
  • a pinch red pepper flakes
  • 4 teaspoons extra virgin olive oil
  • fresh basil*, chiffonade


Turn on your oven’s broiler or preheat a toaster oven.

Lay the English muffin halves, cut side up, onto a baking sheet. Spread the BBQ sauce in a thin, even layer to each English muffin half. Lay a few pieces of basil on top of the sauce and sprinkle a pinch of mozzarella and cheddar, if using, on top of each muffin half. Top the cheese with equal amounts of the broccoli florets and cherry tomato halves onto each English muffin half. Sprinkle each English muffin with a pinch of red pepper flakes and drizzle with a little extra virgin olive oil.

Place the baking sheet under a broiler or in your toaster oven for about 5 minutes, or until the cheese begins to bubble and brown. Cool for a few minutes and enjoy!

This Recipe is Categorized In:


This Recipe's Ingredients:

, , , ,

Nutrition Information

English Muffin Mini Pizzas

Servings per Recipe: 4

Amount per Serving

Calories:  145

Calories from Fat:  47

Total Fat:  7g

Saturated Fat:  1g

Cholesterol:  0mg

Sodium:  256mg

Carbohydrates:  17g

Dietary Fiber:  3g

Protein:  3g

Sugars:  5g

View Our Nutritional Guidelines

The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.

Recipe Unit Conversions