Garlic-Rosemary Broccoli and Mushrooms

Makes 8 servings

This wonderful vegetable side dish will add a blast of garlic – and a boost of vitamin C – to your dinner.




  • 2 teaspoons olive oil
  • 2-3 garlic cloves, minced
  • 2 cups sliced button or cremini mushrooms
  • 4 cups chopped broccoli
  • 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
  • Freshly ground black pepper
  • A pinch of salt

Heat oil in a large skillet, add garlic and saute for 1 minute. Add mushrooms and saute 2-3 minutes longer, until mushrooms get juicy. Add the broccoli and rosemary and cook another 3-5 minutes, until broccoli is bright green and crisp-tender. Season with some freshly ground pepper and just a little salt.

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Nutrition Information

Garlic-Rosemary Broccoli and Mushrooms

Servings per Recipe: 8

Amount per Serving

Calories:  27

Calories from Fat:  

Total Fat:  1g

Saturated Fat:  0g


Sodium:  11g

Carbohydrates:  3g

Protein:  2g

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