Kiwi Basil Smoothies

The complexly flavored kiwi pairs beautifully with sweet banana, tart grapefruit juice and the unexpected herbal basil finish. This tropical smoothie can serve as a light dessert or a breakfast to refresh you as you begin your day.

This recipe comes to us from Kathy of Healthy, Happy Life.

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Serves 2

  • 6 kiwis, cut into cubes and frozen
  • 2 bananas
  • juice from 2 pink grapefruits
  • 2 tablespoon agave nectar*
  • 1/2 cup fresh basil
  • handful of ice cubes

*Found in health food stores or the health food or sweetener section of most grocery stores.


Place the kiwis, banana, grapefruit juice, agave nectar, basil and ice cubes together in a blender. Puree, pour into 2 glasses and enjoy!

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Nutrition Information

Kiwi Basil Smoothies

Servings per Recipe: 2

Amount per Serving

Calories:  369.3

Calories from Fat:  15

Total Fat:  1.7g

Saturated Fat:  .2g

Cholesterol:  0mg

Sodium:  7.8mg

Potassium:  14.54.1mg

Carbohydrates:  92.9g

Dietary Fiber:  10.4g

Protein:  5.4g

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