Niktor’s Rootin’ Tootin’ Chili

Lindy McClelland, Pittsburgh, PA

Serves 4-6





  • 1 15-oz can kidney beans, undrained
  • 1 15-oz can pinto beans, undrained
  • 2 jalapeno peppers, diced
  • 1 cup onions, chopped
  • 2 8-oz cans tomato sauce
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp fresh ground pepper
  • 1lb firm tofu, drained, pressed and crumbled (or ground meat alternative)
  • 1 cup water


Combine all ingredients in a crock pot or a large pot. Cook on low heat for 6 hours.

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Nutrition Information

Niktor’s Rootin’ Tootin’ Chili

Servings per Recipe: 5

Amount per Serving

Calories:  270

Calories from Fat:  

Total Fat:  4.5g

Saturated Fat:  1g

Cholesterol:  0mg

Sodium:  1380mg

Carbohydrates:  37g

Dietary Fiber:  11g

Protein:  21g

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