No Nuts Sesame Noodles

Makes 4 servings

Just about everyone loves sesame noodles and we’re no exception. But we like to skip the peanut butter and add some extra crunchy veggies.





  • 8 ounces linguine
  • 3 tablespoons safflower oil
  • 3 tablespoons sugar
  • 3 tablespoons low sodium soy sauce
  • 3 minced garlic cloves
  • 3 tablespoons rice vinegar
  • 1 teaspoon chili sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon sesame seeds, toasted
  • 3 green onions, thinly sliced
  • 1 small carrot, julienned

Bring large pot of water to a boil. Add pasta, and cook 8-10 minutes (until al dente). Drain, and transfer to a serving bowl.

While the pasta is cooking, make the sauce. Combine garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce in a pan and bring to a boil, stirring constantly until the sugar dissolves.

Pour sauce over hot noodles and toss to coat. Garnish with slivered carrots, green onions, and sesame seeds.

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Nutrition Information

No Nuts Sesame Noodles

Servings per Recipe: 4

Amount per Serving

Calories:  383

Calories from Fat:  

Total Fat:  14.8g

Saturated Fat:  1.3g

Cholesterol:  0mg

Sodium:  22mg

Carbohydrates:  55.1g

Dietary Fiber:  2.6g

Protein:  8.0g

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