Plum Topped Baked Oatmeal

Plum Topped Baked Oatmeal

A cross between a fruit tart and baked oatmeal, the textured sweetness of this breakfast evokes both bread pudding and coffeecake flavors. Oatmeal is topped with prune-plums- oval-shaped plums that are sold fresh, but feel free to substitute with traditional plums or dried prunes. This recipe comes to us from Kelly of Kelly’s Pink Apron.

  • 2 cups rolled oats
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • pinch of salt
  • 3 tablespoons cinnamon chips
  • 1 1/2 cups low fat milk
  • 1/2 cup unsweetened apple sauce
  • 2 tablespoons butter, melted
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 5 prune plums, sliced and pitted

    Preheat the oven to 375 degrees.

    Combine the oats, brown sugar, salt, baking powder and cinnamon chips in medium bowl.

    In a separate bowl, combine the milk, apple sauce, butter, egg and vanilla extract.

    Stir the oat and milk mixtures together and pour into a loaf pan or 8-inch square baking dish.

    Top with the sliced prune plums cut side up. Bake for 35 minutes or until plums are softened and oatmeal gets a nice crust, but is still creamy underneath. Serve warm.

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    Nutrition Information

    Plum Topped Baked Oatmeal

    Servings per Recipe: 4

    Amount per Serving

    Calories:  468

    Calories from Fat:  94

    Total Fat:  13.5g

    Saturated Fat:  7.1g

    Cholesterol:  72mg

    Sodium:  241mg

    Potassium:  493mg

    Carbohydrates:  76.1g

    Dietary Fiber:  5.1g

    Protein:  11.5g

    Sugars:  36g

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