Quick Spanish Couscous Salad

Makes 4-6 servings

Serve with soup or a green salad on the side for a more substantial lunch.





  • 1/2 cup stuffed green olives, sliced
  • 1 tomato, chopped
  • 1 clove garlic, crushed
  • 1/2 teaspoon dried leaf thyme
  • 1/2 teaspoon dried oregano
  • 2 cups couscous, cooked according to package directions

Stir olives, tomato, garlic, thyme and oregano into cooked couscous.  Serve hot, warm or cold.

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Nutrition Information

Quick Spanish Couscous Salad

Servings per Recipe: 5

Amount per Serving

Calories:  456

Calories from Fat:  

Total Fat:  2g

Saturated Fat:  0.3g

Cholesterol:  0mg

Sodium:  113mg

Carbohydrates:  92.3g

Dietary Fiber:  6.7g

Protein:  15.2g

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