Rice Pudding with Berries

The Chinese often begin their day with a congee, or rice porridge. This breakfast rice, sweetened up with cinnamon and berries, is a great way to use up leftover rice. You can use any type of rice.

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Serves 4

Ingredients:

• 2 cups brown rice, precooked
• 1-1/2 teaspoons cinnamon
• 1/2 cup almonds, slivered
• 3 cups soy milk
• 1/2 cup mixed berries (for garnish)

Directions:

Mix brown rice, cinnamon, almonds, and soy milk and simmer until thick, stirring constantly. Serve hot or cold and garnish with berries.